Pastasby Erica Demane, Chuck Williams, Erica de Mane
Pasta is a marriage of ingredients — from vine-ripened tomatoes and aged parmesan to delicate clams and crisp white wine. This cookbook, filled with sumptuous color photos throughout, explores the myriad of combinations and offers 40 all-occasion recipes rooted in the Italian tradition.
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >