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Pastry: The Complete Art of Pastry Making
     

Pastry: The Complete Art of Pastry Making

by Catherine Atkinson
 

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for

Overview

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

Product Details

ISBN-13:
9781843094708
Publisher:
Anness Publishing, Ltd.
Publication date:
01/28/2002

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