Pastry: The Complete Art of Pastry Making

Pastry: The Complete Art of Pastry Making

by Catherine Atkinson
     
 

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.
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Overview

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Product Details

ISBN-13:
9781843094708
Publisher:
Anness Publishing, Ltd.
Publication date:
01/28/2002

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