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Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes
     

Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes

by Richard Bertinet
 

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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear

Overview

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

Product Details

ISBN-13:
9781452129785
Publisher:
Chronicle Books LLC
Publication date:
08/20/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
Sales rank:
1,071,742
File size:
19 MB
Note:
This product may take a few minutes to download.

Meet the Author

Richard Bertinet is a James Beard Award–winning author and the owner of the Bertinet Kitchen cookery school in Bath, England, which draws attendees from all over the world. He lives in England.

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