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From the Publisher
“If you’re looking to do pizzas (and flatbreads and bruschettas and so on) on your grill, this is the book you want to have at hand. The BBQ Queens have once again demonstrated why they are barbecue royalty.”
—National Barbecue News
"You don't want to look at these recipes and photos on an empty stomach."
“You don’t need a pizza oven in your backyard to satisfy a craving to make your own artisan pizza. You already have a pizza oven: your grill. Patio Pizzeria, by Karen Adler and Judith Fertig (Running Press), teaches the basics of pizza on the grill as well as flatbreads, bruschetta and more. They provide thorough instructions and easy-to-follow recipes for making dough—plus killer pizza topping combinations.”
—Cooking Club magazine