BN.com Gift Guide

Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (32) from $1.99   
  • New (1) from $50.00   
  • Used (31) from $1.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$50.00
Seller since 2014

Feedback rating:

(193)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Editorial Reviews

Publishers Weekly - Publisher's Weekly
``We instantly identify `trattoria' with a simple, generous, full-flavored style of food,'' writes Wells Bistro Cooking , and she was sufficiently impressed by trattoria cooking to travel through Italy for about a decade, looking for the best in family-owned and -operated restaurants. The 150 recipes collected here are the result, gathered from many trattorias and regions of the country, and the harvest is memorable, whether it is the sauces red pesto, made with sun-dried tomatoes, garlic, hot red pepper, olives, oil and herbs or the desserts toasted hazelnut cake that most intrigue you. Wells covers appetizers, pasta, rice dishes, breads, meats, fish and more with down-to-earth dispatch and flair. ``Like so many popular dishes,'' she cautions, ``eggplant Parmesan has been banalized,'' and she proposes a corrective. In between recipes come advisories: ``Pay attention to salt'' she prefers sea salt to table and ``Know your beans,'' in this case, the dried. Photos not seen by PW. Oct.
Library Journal
Wells, well known for her books on France and French cuisine e.g., Simply French: The Cuisine of Joel Robuchon , LJ 9/15/91; Bistro Cooking , LJ 12/89, has turned her attention to Italian trattoria cooking. Her new collection of informal, robust recipes, gathered from Italy's small family-run restaurants, should appeal to anyone who appreciates the unmasked flavors of high-quvors of high-quality fresh ingredients, simply but lovingly prepared. Wells's often lengthy headnotes are full of personal reminiscences but also paint a colorful picture of the country's relaxed, generous lifestyle. Wine suggestions follow each recipe, and there are sensible cooking tips throughout. Wells has many fans; recommended for most collections-- Paige LaCava, New York
Read More Show Less

Product Details

  • ISBN-13: 9780380714988
  • Publisher: HarperCollins Publishers
  • Publication date: 10/1/1995
  • Series: Avon Book Series
  • Pages: 338
  • Product dimensions: 7.52 (w) x 9.11 (h) x 0.88 (d)

Meet the Author

Patricia Wells

Patricia Wells is a journalist, author, and teacher who runs a popular cooking school—At Home with Patricia Wells—in Paris and Provence. Simply Truffles is her thirteenth book. She won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. Also nominated for Beard Awards were Vegetable Harvest and The Paris Cookbook. With her husband, Walter, she is also the author of We’ve Always Had Paris . . . and Provence. The French government has honored her as a Chevalier de l’Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and only woman to serve as restaurant critic for a major French publication, L’Express. For more than twenty-five years she was the global restaurant critic for the International Herald Tribune.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)