Paul Bocuse's French Cooking

Paul Bocuse's French Cooking

3.0 1
by Paul Bocuse
     
 

View All Available Formats & Editions

Product Details

ISBN-13:
9780394406701
Publisher:
Knopf Doubleday Publishing Group
Publication date:
06/14/1977
Edition description:
1st American ed
Pages:
517

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >