Paul Heathcote's Rhubarb and Black Pudding

Paul Heathcote's Rhubarb and Black Pudding

by Fort Matthew, Paul Heathcote
     
 

A celebration of distinctively Lancastrian dishes which depend on local producers for the quality of their ingredients. The recipes are accompanied by photographs of both food and the changing seasonal landscape of the Ribble Valley. See more details below

Overview

A celebration of distinctively Lancastrian dishes which depend on local producers for the quality of their ingredients. The recipes are accompanied by photographs of both food and the changing seasonal landscape of the Ribble Valley.

Product Details

ISBN-13:
9781857025002
Publisher:
HarperCollins Publishers
Publication date:
09/01/1998
Pages:
252
Product dimensions:
7.90(w) x 10.20(h) x 0.90(d)

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