Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

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More About This Book

Overview

It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!

Recipes include:

Terrific T-Bone Steak with Redeye Marinade The Baron’s Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

Product Details

  • ISBN-13: 9781558322424
  • Publisher: Harvard Common Press, The
  • Publication date: 4/1/2004
  • Pages: 480
  • Sales rank: 132,423
  • Product dimensions: 8.00 (w) x 9.25 (h) x 1.17 (d)

Table of Contents

Acknowledgments vii
Introduction ix
The Secrets of a Barbecue Champion 1
Fire and the Art of Championship Barbecue 15
The Basics, or The Baron's Condiment Cupboard 36
Marinades, Mops, Sops, and Bastes 54
Mustard Slathers 86
Championship Barbecue Seasonings and Rubs 102
Barbecue Sauces, Salsas, Relishes, and Dipping Sauces 136
Hog Heaven 162
Steer Crazy 230
Lamb and Cabrito on the Baa-becue 272
Putting on the Dog 302
Plentiful Poultry 328
Smokin' with the Fishes 372
On the Side--Smoked, Grilled, and Otherwise 426
Sources 451
Index 455

Customer Reviews

Average Rating 5
( 2 )

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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted August 22, 2010

    The only one

    This is the only book you would ever need to BBQ. I have used all forms of cooking,bbq,grilling books. An this one puts them all to shame.
    Most books have a few recipes to try an whole lot of story's that for the most part bore me too tears.
    This books gets into the meat of bbqing an takes off from there. There are a couple of problems with the book. Hate to say it.
    1. Have to make up my mind on which recipe to use. Love them all.
    2. The pages should be made of stain free material. I have Slather an rubs on a quite a few of them.
    That is really the only problem with them.
    Now please excuse me as I have 4 racks of ribs on an need to use the Bloody mary mop sauce!!
    Oh one thought. I do not recommend this book to anyone on a weight loss program

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 8, 2006

    WOW

    THIS IS THE BEST !!! before i bought this i checked up on this guy. he has the credentials to back it up. very educational and easy to understand.much better than Dr. BBQ!!! after reading and using the recipies. i took his class and am now competing occasionally. i have won one some ribbons. gerat book, great teacher!!!!!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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