Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecueby Paul Kirk, Bob Lyon
It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin
It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd
- Harvard Common Press, The
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- Product dimensions:
- 7.87(w) x 9.12(h) x 1.25(d)
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I have a shelf full of bbq books and have owned this one for about 8 years. If I had to pick one book which combines tried and true techniques with top notch recipes, this would be the one. It has no photos and is a simple paperback. The author is not a TV celebrity or big city personality, just a guy with a lifetime of passion for great bbq. If there is another printing of this book, would suggest a hardcover version with binder pages (mine is badly stained and falling apart from heavy use over the years).
This is the only book you would ever need to BBQ. I have used all forms of cooking,bbq,grilling books. An this one puts them all to shame. Most books have a few recipes to try an whole lot of story's that for the most part bore me too tears. This books gets into the meat of bbqing an takes off from there. There are a couple of problems with the book. Hate to say it. 1. Have to make up my mind on which recipe to use. Love them all. 2. The pages should be made of stain free material. I have Slather an rubs on a quite a few of them. That is really the only problem with them. Now please excuse me as I have 4 racks of ribs on an need to use the Bloody mary mop sauce!! Oh one thought. I do not recommend this book to anyone on a weight loss program
THIS IS THE BEST !!! before i bought this i checked up on this guy. he has the credentials to back it up. very educational and easy to understand.much better than Dr. BBQ!!! after reading and using the recipies. i took his class and am now competing occasionally. i have won one some ribbons. gerat book, great teacher!!!!!