Paul Kirk's Championship Barbecue Sauces

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Overview

It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more.

In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but ...

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Overview

It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more.

In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.

Product Details

  • ISBN-13: 9781558321250
  • Publisher: Harvard Common Press, The
  • Publication date: 12/28/1997
  • Pages: 272
  • Sales rank: 120,963
  • Product dimensions: 5.00 (w) x 8.50 (h) x 0.71 (d)

Customer Reviews

Average Rating 4.5
( 2 )

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted August 6, 2001

    Excellent Book!

    I enjoyed the book. I smoked 4 pork shoulders for a family get-togather and made the Memphis-Style Barbeuce sauce (pg 176). People wanted to know how many BBQ contest I have won! It was easy and fun.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 4, 2001

    Best single source for cooking BBQ

    This book teaches you the basics of BBQ and also guides you toward more advanced techniques. If you are only going to buy one BBQ book this is the one to buy.

    Was this review helpful? Yes  No   Report this review
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