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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

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Overview

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions.

Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.

What better way to start off the New Year than ...

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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

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Overview

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions.

Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.

What better way to start off the New Year than with a New Year's Eve Brunch with friends — at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut!

Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature — Paula's Pearls of Wisdom — which you'll find with each menu.

Paula Deen Celebrates! is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life.

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Editorial Reviews

From Barnes & Noble
In her cookbooks as in other venues, Savannah restaurateur and Food Network show host Paul Deen dispenses generous portions of southern style and charm. Paula Deen Celebrates! contains recipes and entertaining plans for occasions year-round. Her Christmas feast includes a Turducken, Oyster Soufflé, and Roasted Brussels Sprouts, and her Fourth of July fireworks feature a tasty Texas Brisket and a tangy Hot Slaw. Calls for a second helping.
Library Journal
Deen has a lot to celebrate: two wildly popular Food Network shows, three earlier best sellers, a new magazine, a line of sauces and seasonings, and, of course, her family and friends. Her latest book is organized by holidays and other celebrations, including "Elvis's Birthday," "An Easter Egg Hunt," and "Fourth of July Low-Country Boil." The introductions to the menus offer reminiscences and observations in Deen's friendly, down-to-earth style, and there are photographs of family and friends scattered throughout. Sure to be in demand. Copyright 2006 Reed Business Information.
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Product Details

  • ISBN-13: 9780743278119
  • Publisher: Simon & Schuster
  • Publication date: 10/10/2006
  • Pages: 240
  • Sales rank: 131,713
  • Product dimensions: 7.50 (w) x 9.30 (h) x 0.90 (d)

Meet the Author

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Martha Nesbit is a cookbook writer and food columnist for Savannah Magazine. She has been featured on HGTV's "Thanksgiving Across America" special and on Food Network's Food Nation with Bobby Flay. She lives on the beautiful Isle of Hope in Savannah, Georgia, with her husband, Gary, her sons Zack and Emory, and her dachshund, Lucy.

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Read an Excerpt

Introduction

Hey, ya'll! In my last cookbook, Paula Deen & Friends, I introduced ya'll to a few of my girlfriends because I wanted them to share with ya'll how they put together menus for entertaining. In this book, I want to share with ya'll how I celebrate holidays and special occasions at my house along with my family. I need to tell ya up front that my first preference for entertaining is definitely casual, but that's not to say that when the old girl has to, she can't put on the dog.

When Michael and I were planning our dream house on Turner's Creek, on Wilmington Island near Savannah, we wanted our home to be inviting. I wanted all my guests to feel like they were being embraced when they came in. I really love large rooms, and fewer of them, rather than a lot of smaller rooms. Our downstairs consists of our master bedroom and bathroom and walk-in closet, a laundry room, a living room, a morning room, a foyer, and a huge kitchen that has two farmhouse tables in it. At one end is an antique table that seats twelve people; at the other end is a small table that seats four people. Michael and I sit at the smaller table when it's just the two of us, and when we have family and friends in, we go to the long table.

When Michael and I were building our kitchen, there were a few things that we just didn't want to do without. I had become so accustomed to commercial deep fryers in the restaurants that I felt like I just couldn't have a kitchen without one of those. I also felt like I couldn't cook without a convection oven like the ones we used in the restaurants. So, into my kitchen went two commercial pieces — the big convection oven and the deep fryer. I have a five-burner drop-in cooktop on my island, and then under the ventihood, I have another four burners, and two ovens and a double-size griddle for when I have the family over and I'm making pancakes or grilling sandwiches. So, I have really made my kitchen very user-friendly, and the way my kitchen is set up, a lot of us can get in there at the same time and we're not stepping on each other.

Outside, we have Michael's smokehouse — really an open-air kitchen. It's got all of his barbecue grills, and a long counter for holding lots of food and lots of dishes. We like to throw Low-Country boils there, and barbecue our chickens, grill briskets, cook steak, and smoke ribs. We always like company around us because we've found it's easier to cook for a crowd than to cook for just the two of us. Inside or out, I love to celebrate with family and friends and just stand around and chitchat and cook. And there's just nothing like cookin' and eatin' out by that water. It just gives you a huge appetite.

The important thing to me about this new book was the recipe selections. I didn't want ya'll to feel like you were seeing recipes that you had seen over and over and over again. Of course you'll find my favorites, but at the same time I wanted to give ya'll fresh, new recipes to add to your files. You know, there are so many different ways to update and freshen up recipes and I've said so many times, "A recipe is truly only a starting point." So, when it was time to start on this book, it was only natural that I would turn to my friend Martha Nesbit. Martha and I had worked on Paula Deen & Friends: Living It Up, Southern Style, and it was a very successful book. Martha and I see eye-to-eye on a great many things, and Martha's been testing recipes for twenty-five years. I know her and I trust her. She has taken my favorites, like my chicken potpie, and she's made sure the recipes will work in your kitchen for you just like they work in my kitchen for me 'cause you know that I do have a tendency to add a little of this and a little of that and by the time I get through with it, I don't know what's in it!

For ideas for decorating for my parties, I turned to my personal assistant, Brandon Branch. Brandon has a degree in horticulture from Mississippi State University, and he is the creative director for Cooking with Paula Deen magazine and the art director/prop stylist for Paula's Home Cooking and Paula's Party, both Food Network productions. Brandon also did the flowers for my wedding, for Jamie (Deen) and Brooke's wedding, and for Michelle (Groover) and Daniel Reed's wedding. Brandon and I are very, very close; we work very closely together, and he knows what I like. I just know you'll love his decorating tips.

Each celebration seemed to evoke a message, and I decided to share my thoughts with ya'll and call them "Paula's Pearls of Wisdom." I hope that maybe some of these Pearls will pop into your mind at the exact moment that you need them.

When I was planning this book, it was only natural that I turned to the men in my life to get their opinions as to what they consider my celebration food. I was so touched when I found out what they thought because I feel the exact same way — a celebration with your family doesn't have to mean a national holiday. In my house, a celebration can be something as simple as everybody being off from work at the same time. I have a daughter who is a nurse and one son who is home one week and works one week, and there's no juggling those kinds of schedules.

So, anyway, why don't we stop all the chitchat and get to cooking, 'cause we've got a lot to celebrate! Ya'll have fun, and, as always, I send you best dishes and love from my kitchen to yours.

Paula Deen

July 2006

Copyright © 2006 by Paula Deen

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Table of Contents

Contents

Acknowledgments

Introduction

New Year's Eve Brunch

New Year's Day Good Luck Meal

Elvis's Birthday

Valentine's Day

Presidents' Day

Big Easy Mardi Gras

My Wedding Anniversary

St. Patrick's Day

Easter Dinner

An Easter Egg Hunt

May Day Pink and White Party

Cinco de Mayo Fiesta

Mother's Day Tea

Graduation Potato Bar

Father's Day Boating Picnic

Fourth of July Outdoor Grill Party and Low-Country Boil

Movie-Watching Pizza Party in Bed

Thanksgiving

Sunday Afternoon Football Party

Homemade Christmas Gifts

Christmas Dinner

Metric Equivalencies

Index

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Customer Reviews

Average Rating 4
( 13 )
Rating Distribution

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(8)

4 Star

(2)

3 Star

(1)

2 Star

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1 Star

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Sort by: Showing all of 13 Customer Reviews
  • Anonymous

    Posted March 5, 2012

    Butter

    Uses too much butter!!!!

    1 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 9, 2013

    I think

    I thik that she is a great she is even on t.v. from colleen

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 3, 2008

    Perfect for Newlyweds

    I love this cookbook. I was used to cooking for myself and didn't have any recipes besides triscuits and cheese. I've made so many of these dishes with no problems. The Valentine's Day Beef Tenderloin is so easy and tastes so good! Oh my gosh, the shrimp salad is perfect, asparagus in filo dough is elegant, please don't get me going. Get this book!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 27, 2006

    Another great cookbook!

    Paula has done it again and put together a great cookbook. Like her last one, this is organized by celebration menus. However, each celebration chapter has a small box on its title page that lists all menu items. All new dishes to prepare! Dishes generally serve large crowds with recipes varying in serving size between 6 - 12. I think the recipes would be easy enough to scale down for smaller gatherings. The only thing that I miss are the lengthy esssay introductions to each menu that were present in her last cookbook. Also, Paula's 'pearls of wisdom' that appear sporadically throughout the book are very cheesy. Her pearls of wisdom seemed very silly like the phrases that are on the foil lids of daisy sour cream.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 7, 2011

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    Posted September 30, 2011

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    Posted January 23, 2011

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    Posted November 17, 2008

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    Posted November 1, 2008

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    Posted July 19, 2011

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    Posted November 6, 2009

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  • Anonymous

    Posted October 28, 2010

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    Posted July 8, 2010

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