Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

( 20 )

Overview

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have ...
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

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More About This Book

Overview

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.
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Editorial Reviews

From Barnes & Noble
This double delight combines two of Savannah foodie Paula Deen's bestselling cookbooks -- presenting recipes from her famous eatery The Lady and Sons Restaurant and including a new foreword with material from Paula's 2004 wedding.
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Product Details

  • ISBN-13: 9781400064557
  • Publisher: Random House Publishing Group
  • Publication date: 10/11/2005
  • Pages: 480
  • Sales rank: 277,508
  • Product dimensions: 6.47 (w) x 10.22 (h) x 1.58 (d)

Meet the Author

Paula Deen
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.
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Customer Reviews

Average Rating 4.5
( 20 )
Rating Distribution

5 Star

(13)

4 Star

(3)

3 Star

(1)

2 Star

(2)

1 Star

(1)

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Sort by: Showing all of 20 Customer Reviews

  • Anonymous

    Posted October 19, 2007

    It makes me DROOL

    I consider myself a 'good cook' and love to try new recipes. There is not one recipe in this collection that isn't fabulous!!! The cakes come out perfection, the soups are marvelous and the main courses are to die for. I've even discovered the wonders of 'greens' both turnip AND collard. Maybe I was from the South in another life! I bless my husband every day for giving me this fantastic book and try to use it AT LEAST once a week. There isn't a 'down' side to this collection, except that it makes you want more and more! THANKS DARLIN' KEEP COOKIN' Ginny

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 27, 2006

    Wonderful Cookbook!

    I love to cook and often volunteer to bring a side dish to a family holiday dinner. I have made several of her side dishes and I got nothing but rave reviews on them! From her potato casseroles to her corn casserole to her green bean casserole, I have made them all and they are wonderful! I am looking forward to making some of her soups and dinner meals as well. This is a great cookbook if you love to cook!

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted October 18, 2005

    Great Soul Food!!

    Paula's cookbooks are a must have, for all types of cooks. I bought her first cookbook five years ago, and I am a big fan!! Her recipes are easy to follow, and big on taste! Her restaurant in Savannah is a must stop, while you are traveling in the South! Great New Book!!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 31, 2013

    Great Recipes - Check it out

    Another cookbook I purchased for my daughter for Christmas. I had to have it. Simply and easy recipes. Great book.

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  • Anonymous

    Posted April 22, 2012

    2061

    Xdm j .

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  • Anonymous

    Posted January 12, 2012

    The Anti-Original

    Buy some second hand Junior League cookbooks and save some cash. Most of these recipes are in cookbooks i already have at home.

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  • Posted May 11, 2011

    more from this reviewer

    The best

    This is my favortie cookbook. I love it and use it all the time!

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  • Posted February 6, 2010

    NO INSPIRATION HERE!

    I'M A VISUAL PERSON AND PREFER COLOR PHOTOS WITH RECIPES FOR INSPIRATION. SORRY. PAULA'S FOOD IS DELICIOUS, BUT THIS COOKBOOK WASN'T. I RETURNED IT.

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  • Anonymous

    Posted December 22, 2012

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