Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

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by Paula Deen
     
 

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat,

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Overview

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet? Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.

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Editorial Reviews

From the Publisher
Praise for The Lady & Sons“The recipes in this book are so wonderful, I almost ate the book!”–Fannie Flagg“My meal of the year . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions.”–Jerry Shriver, USA Today“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”–John Berendt

Product Details

ISBN-13:
9781400064557
Publisher:
Random House Publishing Group
Publication date:
10/11/2005
Pages:
480
Product dimensions:
6.50(w) x 9.51(h) x 1.45(d)

What People are saying about this

Fannie Flagg
The recipes in this book are so wonderful, I almost ate the book!

Meet the Author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.

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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! 4.3 out of 5 based on 0 ratings. 20 reviews.
Guest More than 1 year ago
I consider myself a 'good cook' and love to try new recipes. There is not one recipe in this collection that isn't fabulous!!! The cakes come out perfection, the soups are marvelous and the main courses are to die for. I've even discovered the wonders of 'greens' both turnip AND collard. Maybe I was from the South in another life! I bless my husband every day for giving me this fantastic book and try to use it AT LEAST once a week. There isn't a 'down' side to this collection, except that it makes you want more and more! THANKS DARLIN' KEEP COOKIN' Ginny
Guest More than 1 year ago
I love to cook and often volunteer to bring a side dish to a family holiday dinner. I have made several of her side dishes and I got nothing but rave reviews on them! From her potato casseroles to her corn casserole to her green bean casserole, I have made them all and they are wonderful! I am looking forward to making some of her soups and dinner meals as well. This is a great cookbook if you love to cook!
Guest More than 1 year ago
Paula's cookbooks are a must have, for all types of cooks. I bought her first cookbook five years ago, and I am a big fan!! Her recipes are easy to follow, and big on taste! Her restaurant in Savannah is a must stop, while you are traveling in the South! Great New Book!!
Anonymous More than 1 year ago
Another cookbook I purchased for my daughter for Christmas. I had to have it. Simply and easy recipes. Great book.
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Honeysweet More than 1 year ago
This is my favortie cookbook. I love it and use it all the time!
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Anonymous More than 1 year ago
Buy some second hand Junior League cookbooks and save some cash. Most of these recipes are in cookbooks i already have at home.
SMA-BELLE More than 1 year ago
I'M A VISUAL PERSON AND PREFER COLOR PHOTOS WITH RECIPES FOR INSPIRATION. SORRY. PAULA'S FOOD IS DELICIOUS, BUT THIS COOKBOOK WASN'T. I RETURNED IT.
Guest More than 1 year ago
I LOve This book. i loved how kalus thought of the plan. dora is so hot.
Anonymous More than 1 year ago
Xdm j .