The legendary Editor-in-Chief of Cooking with Paula Deen Magazine passes down a generation's worth of genuine, down-home dishes in this Southern Classics Collector's Edition.
In this issue, you will find:
135+ perfected recipes
foolproof cooking instructions
essential kitchen tips
This special issue is a convenient go-to cookbook for people to experience, prepare, and savor the beloved foods of the American South. From Fried Green Tomato Appetizers, Chicken Fried Steak with Milk Gravy, and Key Lime Pie, every food category is represented in a beautiful, easy-to-read format with a picture of every recipe.