Peaches: A Celebration of America's Sweetest Season [NOOK Book]

Overview

Here are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic and nonalcoholic drinks, and condiments like salsas, ketchups, jellies, and jams. The recipes evoke tastes of the past—like peach cobbler or peach ice cream—but appear in tandem with more dramatic/unexpected recipes from chefs in peach-growing regions, including Texas, Louisiana, Mississippi, Alabama, ...
See more details below
Peaches: A Celebration of America's Sweetest Season

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$8.49
BN.com price
(Save 15%)$9.99 List Price

Overview

Here are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic and nonalcoholic drinks, and condiments like salsas, ketchups, jellies, and jams. The recipes evoke tastes of the past—like peach cobbler or peach ice cream—but appear in tandem with more dramatic/unexpected recipes from chefs in peach-growing regions, including Texas, Louisiana, Mississippi, Alabama, Georgia, and South Carolina. Chapters include an introduction to the joy of peaches, an overview of the fruit’s origins and history, and a look at its nutritional value and other bits of chemistry. DeMers shares a wealth of peach photos, and gorgeous food photos by Shannon O'Hara (Energy Cuisine) bring the recipes to life.
Read More Show Less

Product Details

  • ISBN-13: 9781939055538
  • Publisher: Bright Sky Press
  • Publication date: 5/10/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 161
  • File size: 59 MB
  • Note: This product may take a few minutes to download.

Meet the Author

John DeMers divides his time among Houston, Austin, and Marfa. He is the author of more than forty published books—many about food, wine, and travel, plus the West Texas Noir series that includes the Chef Brett mysteries starting with Marfa Shadows. When not spinning yarns set in his favorite corner of the Lone Star State, John hosts the Delicious Mischief food and wine radio program on NewsRadio 740 KTRH in Houston and Talk 1370 in Austin. He is a regular contributor to Houston and Prime Living magazines, as well as to Houston ArtsWeek. His other works for Bright Sky Press include the new Lone Star Chefs and the iconic Follow the Smoke: 14,783 Miles of Great Texas Barbecue.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)