School Library Journal - School Library JournalGr 5-9-Gordon discusses what food allergies are, how to be tested for them, how the body responds during an allergic reaction, and outlooks for future treatments. The author suggests options to help readers live safely, without having to forfeit pleasurable experiences. The format is open, with plenty of white space, making the book accessible to reluctant readers. Full-color photos, helpful case studies, and a list of reputable organizations to contact for further information are included.-Kristen M. Todd, Middle Country Public Library, Centereach, NY Copyright 2006 Reed Business Information.
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