Peanut Butter Sweets

Overview

Whether you like creamy or crunchy, there’s no denying that peanut butter is a favorite pantry staple, and Peanut Butter Sweets offers you 70 tasty ways to enjoy it.

From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, here are recipes to help you create luscious sweet treats for parties and special events, luncheons, desserts, or for eating all by yourself while watching a favorite movie. You can also indulge your ...

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Peanut Butter Sweets

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Overview

Whether you like creamy or crunchy, there’s no denying that peanut butter is a favorite pantry staple, and Peanut Butter Sweets offers you 70 tasty ways to enjoy it.

From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, here are recipes to help you create luscious sweet treats for parties and special events, luncheons, desserts, or for eating all by yourself while watching a favorite movie. You can also indulge your creative genius and package up some of these yummy morsels in cute ways for gift-giving.

Whip up a pretty Southern Belle Shake, bake a batch of Peanut Butter Macaroons, create a Peanut Butter Cheesecake, or serve a scrumptious Peanut Butter Soufflé to the delight of your friends and family. Peanut butter lovers will rejoice!

Pamela Bennett grew up in Durham, North Carolina, where she was exposed to an environment rich in the southern culinary tradition. She was educated in business, graduating from Crofts College. Pam has been making signature sweets for more than 25 years and sharing them with family and customers. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. Additionally, she has worked in the entertainment industry (MGM and Sundance) as well as at three major universities. She now lives with her never-dull psychologist husband in Provo, Utah, and is the mother of two intelligent, compassionate, humorous children. She is the author of Jams & Jellies in Less Than 30 Minutes.

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Product Details

  • ISBN-13: 9781423624486
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 1/1/2012
  • Pages: 128
  • Sales rank: 1,357,928
  • Product dimensions: 8.40 (w) x 8.52 (h) x 0.74 (d)

Meet the Author

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.

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Read an Excerpt

Peanut Butter Banana Pops

. Makes 4 servings .

4 medium bananas

.1//2 cup creamy peanut butter

.4 tablespoons honey

.4 wooden skewers

.shredded coconut

.chopped peanuts

.cookie sprinkles

.chocolate chips

.crushed candies

Peel bananas; set aside. Combine the peanut butter with honey in a small microwave-safe bowl and microwave until warm, about 1 minute. Set aside.

Run skewer through each banana. Place peanut butter mixture on a plate and sprinkle each individual topping on separate plates. Roll each banana in peanut butter mixture then coat with favorite toppings from the individual plates.

Place on waxed paper to eat within an hour or freeze for serving later that day. This treat is not intended to remain in freezer for more than 24 hours.

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Table of Contents

Acknowledgments ... 9

Introduction ... 11

Smoothies & Shakes ... 15

Cookies, Bars, & Muffins ... 31

Cakes & Pies ... 57

Desserts & Treats ... 77

Candies ... 97

Dips, Sauces, Toppings, & Spreads ... 111

Index ... 126

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