Peanut Genomics and Biotechnology: Status and Prospects for Sustainability

by Weijian Zhuang (Editor), Rajeev K. Varshney (Editor), Xingjun Wang (Editor), Xinyou Zhang (Editor)

Overview

In a world where food security and sustainable agriculture face unprecedented challenges, the cultivated peanut emerges as an important food crop. Representing an essential quality oil and food legume crop grown across over 100 countries, peanuts provide vital nutrition and economic stability. Peanut Genomics and Biotechnology: Status and Prospects for Sustainability delves into the fascinating journey of peanuts, from their evolutionary origins as a natural tetraploid hybrid to their critical roles in addressing global food and oil demands amidst changing climates.

Advances in peanut genomics and biotechnology have transformed the possibilities for sustainable production. This book is a comprehensive guide to these breakthroughs, offering insights into peanut genome sequencing, breeding programs, and the innovative biotechnological tools that are driving progress. From decoding the complexities of the peanut genome to addressing abiotic and biotic stresses, this resource provides actionable solutions to develop resilient cultivars with superior yields and nutritional content.

Peanut Genomics and Biotechnology: Status and Prospects for Sustainability is useful to students, researchers, and practitioners, bringing together knowledge on genome editing technologies, omics, and bioinformatics applications. By providing a single, consolidated source of systemic information, it empowers scientists and agricultural professionals to revolutionize peanut breeding programs and contribute to sustainable agriculture.

Product Details

ISBN-13:	9781040426241
Publisher:	CRC Press
Publication date:	12/23/2025
Sold by:	Barnes & Noble
Format:	eBook
Pages:	356
File size:	7 MB

About the Author

Weijian Zhuang:

Prof. Weijian Zhuang is a senior scientist specializing in genomics, molecular and cell biology, genetics and breeding for over 38 years of service at Fujian Agriculture and Forestry University (FAFU, China), UC Berkeley, UCLA, UC Davis and TUSKEGEE University as a research fellow and postdoc appointee or visiting professor. He is serving FAFU as a director, Oil Crop Research Institute; Centra for Legume Plant Genetics and System Biology. He has been the head of Fujian Province Key Laboratory of Plant Molecular and Cell Biology, now a guest/special professor or PI of several University, provincial or ministry key laboratories, or State key laboratory in Fujian and other provinces; being vice-chairmen/executive member of Plant Biotechnology and Industrialization Professional Committee of Chinese Society for Plant Biology, or other national crop societies, or Provincial academic societies. Hosted several National Conferences in plant biotechnology and oil crops.

He is the principle investigator of over 40 national and provincial research projects. Focusing on peanut, he published over 200 papers on the national and international journals, a book and chapters for several other books, released 18 peanut varieties into applications, obtained 28 patents, won 7 Prizes for the contribution to science and technology from Fujian Province and the Ministry of China. In 2019, by leading an international research team his group first decoded the tetraploid cultivated peanut genome, greatly promoting peanut scientific research. He won distinguished expert of Fujian Province and the state council allowance of China.

Rajeev Varshney:

Prof. Rajeev Varshney FRS is an agricultural research scientist specializing in genomics and molecular breeding with 20+ years of service in international agriculture while working in India, Germany, Australia, Mexico and several countries in Africa. At present, he is serving Murdoch University (Australia) as a Director, Centre for Crop & Food Innovation; Director, State Agricultural Biotechnology Centre; and International Chair in Agriculture & Food Security with the Food Futures Institute. He is an Honorary or Adjunct Professor with more than 10 universities/organizations in China, Australia, Africa and India.

Prof. Varshney is a globally recognized leader for his work on genome sequencing, cataloguing and utilizing genetic diversity, genomics-assisted breeding, seed system and capacity building in developing countries. He has made centrally important contributions in the area of assembling genomes, developing genomic resources and integrating genomic technologies in crop improvement programs in many tropical crops. His research has contributed towards enhancing farmers profitability and environmental sustainability in Australia, improving food and nutrition security in India and several countries in Africa and Asia.

Xingjun Wang:

Professor Xingjun Wang is a senior scientist of Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences (SAAS), Jinan, China. He is the former director general of Biotechnology Research Center, SAAS. He is the Master and PhD student supervisor of Shandong University and Shandong Normal University. He is the vice chairman of Shandong Genetics Society. He is the executive member of Oil Crop Branch of the Crop Science Society of China, the executive member of High Technology Branch of China Association of Agricultural Science Society. He is the Taishan Scholar Expert, and Distinguished Expert of Shandong Province. He received his Ph.D. from the Life Science College of the National University of Singapore (NUS) and completed his postdoctoral research in University of California, Los Angeles (UCLA). Professor Wang focused on his work on peanut functional genomics, genomics, gene identification and DNA marker development, germplasm innovation and molecular breeding since 2006 in SAAS. He is the principal investigator of more than 20 national and provincial projects including the regular NSFC project and NSFC-CGIAR project. He published more than 180 papers in the national and international journals; he edited the book “Studies on Peanut Biotechnology” and wrote chapters for several books. He has been awarded 6 Prizes for Progress in Science and Technology from Shandong Province and the Ministry of Agriculture and Rural Affairs of the People’s Republic of China. He won the Outstanding Contribution Award for peanut genomics study. He gave talks in different national and international congresses and hosted the 11th International Conference of the Peanut Research Community on Advances in Arachis through Genomics and Biotechnology (AAGB), in 2019 in Jinan, China.

Xinyou Zhang:

Prof. Xinyou Zhang is a member of Chinese Academy of Engineering (CAE), the president of Henan Academy of Agricultural Sciences (HAAS), and the chief scientist of China’s National Peanut Industry Technology System affiliated to the Ministry of Agriculture and Rural Affairs. He has been serving as a researcher specializing in the genetic improvement of peanut at HAAS for over 40 years where he initiated a distant hybridization program and made great technological progresses in deriving valuable germplasm lines integrating elite traits from wild Arachis species. The variety “Yuanza 9102,” developed and released by his group, has become the most widely grown peanut variety developed through interspecific hybridization. He has also actively participated in organizing and implementing the International Peanut Genome Initiative, contributing to the completion of genome sequencing for peanut cultivars and their diploid ancestors.

Prof. Xinyou Zhang is one of the leading scientists in peanut breeding in China. He has made significant contributions in variety improvement and breeding technology innovations. The “Yuhua” and “Yuanza” series of peanut varieties released by his group has been grown in a total area of over 10 million hectares, substantially facilitating the development of China’s peanut industry, assisting Chinese farmers in increasing their income, and ensuring a stable supply of edible vegetable oil in China.

Table of Contents

1. An introduction to peanut importance, genomics, and biotechnology: past, present, and future outlooks

2. Peanut genetic resources: Status, Challenges and Use in Peanut Genetic Improvement

3. Recent advances in conventional and molecular cytogenetics in peanut

4. Fine structure and organization of peanut genome

5. Advances in peanut genomics, origin, evolution, and domestication

6. Gene-bank genomics and genomic diversity in peanut

7. Development of Molecular Markers and Its Application in Peanut Breeding

8. Functional genomics research advancement in peanut

9. Molecular Mechanisms Underlying Peanut Growth, Development, and Stress Tolerance

10. Genomics-assisted breeding in peanut: recent advances and future perceptions

11. Developments in Omics Research on the Tolerance and Response to Biotic Stresses in Peanut

12. Omics advancement in improving abiotic stress tolerance in peanut

13. Potential of modern biotechnological tools in conferring abiotic stress tolerance in peanut

14. Potential of Modern Biotechnological Tools for Enhancing Resistance to Major Biotic Stresses in Peanut

15. The Key Largo Hypothesis: Recent Advances in Understanding Aflatoxin Contamination in Peanut with Omics and Biotechnology

16. Mitigating peanut Aflatoxin contamination: current advances and future perspectives

17. Bacterial Wilt in Peanut: Genetic Diversity, Mechanism, Enhancement and Application in Disease Management

18. Potential of CRISPR/Cas-based genome editing for peanut improvement

19. Potential of bioinformatics in peanut breeding programs

20. Peanut databases: source and possible applications

21. Moving beyond conventional to modern breeding: an overview of fast breeding concepts in peanut