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From Barnes & Noble
Converting meat eaters is no easy business. When Sarah Matheny decided to go veggie, she knew that her husband and two daughters would be reluctant converts. To sweeten the newly meatless pot, she went to deliciously extreme measures, concocting dozens of recipes, 85 of which are represented in this lusciously illustrated cookbook. The goodies include Tried and True Whole Wheat Pizza, Curry in a Hurry, Indian Shepherd's Pie, Vegetarian Pad Thai, Skinny Elvis Sandwiches, Crack Wrap, Banana Chocolate Chip Millet Muffins, and Fabulous French Toast. Family friendly fare.