Pedaling Through Burgundy Cookbook

Overview


The wonderful recipes, insights, and wine suggestions in this book will appeal to anyone who has traveled to beautiful, bountiful Burgundy, or dreamed about traveling there.

--JACQUES PEPIN, Author of The Art of Cooking

Boeuf Bourguignonne and Nuits-St.-Georges, Coq au Vin, escargot and Meursault, and a warm apple tart. The dishes and wines from Burgundy's lush countryside are synonymous with classic home-style French cooking and pure inspiration for Sarah Leah Chase. A ...

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Overview


The wonderful recipes, insights, and wine suggestions in this book will appeal to anyone who has traveled to beautiful, bountiful Burgundy, or dreamed about traveling there.

--JACQUES PEPIN, Author of The Art of Cooking

Boeuf Bourguignonne and Nuits-St.-Georges, Coq au Vin, escargot and Meursault, and a warm apple tart. The dishes and wines from Burgundy's lush countryside are synonymous with classic home-style French cooking and pure inspiration for Sarah Leah Chase. A celebrated cookbook author, she offers her personal collection of more than 60 irresistible Burgundian recipes, inspired by vineyard travels a bicyclette.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Chase (The Open-House Cookbook; Cold-Weather Cooking) biked for a living before she cooked. The college summers she spent as a bicycle tour guide in the countryside of France fostered her appreciation for fine country-style fare that led to the opening of her catering shop, Que Sera Sarah, in Nantucket. Years later when looking for a break from the kitchen, she took up guiding bike tours again, resulting in the happy blend of authoritative, entertaining culinary travel writing here and in the companion volume, Pedaling Through Provence, being published simultaneously. Exploring the wine-growing province of Burgundy, Chase is an upbeat, knowledgeable guide whose recipes are infused with the earthy spirit of the region. Fare ranges from Frogs' Legs with Pouilly Fuiss and Parsley to Boeuf Beaujolaise to Dijon Deviled Chicken and Spring Rabbit with Mustard and Cornichons. Other specialties include Pain d'Epices, the regional gingerbread made with spices and rum; Oeufs en Meurette (poached eggs in a red wine sauce with onions, mushrooms and bacon) and Raspberry and Cassis Bavarian Cream. As she has in her previous books, Chase inspires innovative home cooking based on fresh ingredients. The sparkling brief travel essays-from a tribute to the Beaune to ``Burgundy 101'' about viticulture-double this collection's pleasures and value. (Dec.)
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Product Details

  • ISBN-13: 9781563053597
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 1/10/1995
  • Pages: 208
  • Product dimensions: 5.92 (w) x 8.02 (h) x 0.56 (d)

Table of Contents


CONTENTS

BURGUNDY BEGINNINGS

Amuse-Bouches and Then Some

In true Burgundian fashion, indulgent and savory morsels tantalize the palate and flavorfully foreshadow inspired meals to come.

A few Good Soups and Breads

Heady or delicate, Burgundy's prized soups are always an exquisite treat. The regions famous spice and walnut breads are equally coveted.

A DAY IN THE LIFE OF A BURGUNDY BIKE TOUR

Fromage et Oeufs

Dairy-Fresh Cheese and Eggs . . . these are the pride of the fertile French countryside, where the link between the land and its earth-blessed cuisine shines bright in the simplest or most elaborate dishes.

Famously French Salades et Legumes

Perfection-of the simple and classic order-resides in an all-green salad, a steamed potato, or a garlicky grilled mushroom.

Fish, Frogs, and Feathered Friends

The abundant freshwater fish and incomparable poultry of the lush Bresse countryside are the perfect canvas for artfully rendered sauces.

Pork of Course!

A cornerstone of the region's rich cuisine, pork revels in Gallic culinary twists and marries famously with Burgundy's pungent Dijon mustard.

A PERSONAL BEST OF BEAUNE

Red Meat, Red Wine

Burgundy's sublime red wines welcome the elegant savor of an impeccably cooked beef tenderloin, silky walnut-sauced lamb chop, or fruit-rich venison stew.

Just Desserts

Liqueur-laced sweets reign supreme in a land of luscious and tempting desserts.

INDEX

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