Pedaling Through Provence Cookbook

Overview


A poetic love song to Provence. Sarah Leah Chase's approach is accessible and enthusiastic, as she offers us a full-flavored, technicolor tapestry of all that this blessed land has to offer.(Patricia Wells, author of The Food Lover's Guide to France and Bistro Cooking)

PEDALING THROUGH PROVENCE is a food lover's dream, a marriage of sun-blessed cuisine and Mediterranean charms. And for imaginative cookbook author Sarah Leah Chase, it is a source of culinary magic, from the ...

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Overview


A poetic love song to Provence. Sarah Leah Chase's approach is accessible and enthusiastic, as she offers us a full-flavored, technicolor tapestry of all that this blessed land has to offer.(Patricia Wells, author of The Food Lover's Guide to France and Bistro Cooking)

PEDALING THROUGH PROVENCE is a food lover's dream, a marriage of sun-blessed cuisine and Mediterranean charms. And for imaginative cookbook author Sarah Leah Chase, it is a source of culinary magic, from the fragrant fields of wild herbs that she celebrates in Roast Rack of Lamb with Lavender Honey to the market-day memories simmered into a Soupe au Pistou. PEDALING THROUGH PROVENCE is her personal collection of mor ethan 95 Provencal recipes, inspired by countryside travels a bicyclette.

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Product Details

  • ISBN-13: 9780761102335
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 1/10/1995
  • Pages: 256
  • Product dimensions: 5.96 (w) x 7.96 (h) x 0.73 (d)

Meet the Author


Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
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Table of Contents


FALLING IN LOVE WITH PROVENCE

SENSATIONAL SPREADS, SAUCES, AND SIPS OF THE SUN

These olive-flecked, anchovy-packed, anything-but-subtle starters exude the flavors of sun-drenched cuisine and invoke thirsts readily slaked by Provence's refreshing libations.

SOULFUL SOUPS

A vibrant bowl of soup-whether based on the sweet simplicity of a tomato or the rich variety of the Mediterranean-is a time-honored Provencal tradition and comfort.

PROVENCAL PASTAS, PIZZAS, AND SUNDRY SAVORIES

Provence's bright, bold bistro, beach, and street fare gives a culinary nod to neighboring Italy.

ARRIVING IN NICE

MEDITERRANEAN MARVELS

Fish, herbs, and olive oil fuse wondrously and memorably in the freshest, most-inspired seafood creations of the Mediterranean.

HIGHLIGHTS OF A PROVENCE GETAWAY

SUPPERS OF LAMB AND OTHER FINE FARE

Whether grilled and splashed with pastis for a summer supper or slowly roasted with olives and dried apricots for a hearty winter meal, the varied meat dishes of Provence capture the fragrant herb-strewn essence of the rugged Midi.

MARKET DAY INSPIRATIONS

In Provence, glorious artichokes, ethereal asparagus, robust eggplants, and sun-ripened tomatoes are exalted-perfumed by lavendar, anointed with olive oil, and lavished with garlic.

STARRY NIGHT SWEETS

The sensual simplicity of a fresh apricot tart or fruit-rich clafoutis is a fitting finale to a starry meal of tantalizing Provencal flavors.

INDEX

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