Pedaling through Provence Cookbookby Sarah Leah Chase
Celebrate the sunny, Mediterranean cuisine of Southern France, as interpreted by one of our most imaginative cooks. A personal collection of over 95 recipes from Sweet Potato Aioli to Roast Rack of Lamb with Lavender Honey to Bountiful Berry Clafoutis. "A full-flavored, technicolor tapestry of all that this blessed land has to offer".--Patricia Wells.
- Workman Publishing Company, Inc.
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