Peonies

Overview

Captures the flavor, charm, and history of the peony, and includes expert information about the genus and its many cultivars. This is a black-and-white edition.

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Overview

Captures the flavor, charm, and history of the peony, and includes expert information about the genus and its many cultivars. This is a black-and-white edition.

Read More Show Less

Editorial Reviews

Horticulture
"The amateur is well served here, but so too is the would-be commercial grower. Rogers offers the equivalent of a full course in every aspect of peony raising, from culture to propagation."

—Ann Lovejoy, Horticulture, February 2000

National Gardener
"Besides botanical information there is peony history, lore, people, identification, propagation, hybridizing and cultivation to make this a fascinating book."

—Joanne S. Carpender, National Gardener, August 2004

Pacific Horticulture
"His writing is authoritative and scholarly."
Pacific Horticulture, Winter 1999
Booknews
In the first eight chapters, nurseryman and peony enthusiast Al Rogers offers detailed information on collecting, cultivating, propagating, and commercially growing peonies. Numerous appendices list key peony-growing regions of the world, the species and cultivars in commerce worldwide, and the nurseries that produce them. Also includes three garden plans featuring peonies prepared by landscape designer Linda Engstrom. Includes 143 color plates. No subject index. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780881926620
  • Publisher: Timber Press, Incorporated
  • Publication date: 8/21/2009
  • Edition description: Reprint
  • Pages: 382
  • Sales rank: 1,033,414
  • Product dimensions: 9.00 (w) x 6.00 (h) x 0.79 (d)

Meet the Author

Al Rogers, born in Haverhill, Massachusetts, acquired his first peony cultivar in 1929 at age eight. He owned and operated Caprice Farm Nursery, a successful peony nursery and mail-order supplier, for more than twenty years. Over the years he has written and lectured on peonies and other perennials, and served as a director on the board of the Perennial Plant Association for eight years.
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Read an Excerpt


Keep in mind that a peony is a long-term investment; if properly cared for, a plant will bring you pleasure for forty years or more. The savvy gardener plans ahead, therefore, by requesting the catalogs of several specialist peony nurseries, which offer not only a wider choice of plants but often better grown plants as well. Select the plants most suitable to your situation, and order them for fall delivery. It is best to plant peonies in the fall; this allows the plants to make the most of the favorable autumn and early winter days to adapt to their new surroundings and to add root structure. Nevertheless, gardeners should take advantage of the opportunity if local nurseries offer healthy-looking potted plants of desired cultivars in the spring.

If you plan to purchase your plants from a retail nursery, take heed, for retail nurseries have the habit of potting up their peonies in the fall. Root growth initiated in the fall is insufficient to form a solid root ball, and when a plant thus treated is removed from its pot, the root ball often shatters. To minimize plant damage, prepare the planting site and amend the backfill before attempting to remove your plant from its pot. When the hole is dug and the soil prepared, carefully remove the peony from its pot and plant immediately. If the pot is made of fiber, cut the sides down to the bottom in several places and nearly around the bottom as well. Then plant, tattered pot and all.

Select planting sites that receive at least six hours of sunlight a day, that are well away from competing tree or shrub roots, and that are at least 2 feet away from a wall or a paved driveway or walkway. If planting near a roof overhang, place the plants beyond the roofline so rain can reach them. Plants being grown primarily for cut flowers could be planted to edge the vegetable garden or with perennial asparagus or rhubarb, which have similar soil requirements.

A permanent, long-term perennial needs the best start possible. My father, an avid gardener, had this advice for me: "Always dig a dollar hole to put a ten-cent plant in." Since I was the one digging the holes and removing all the rocks from our New England soil, it was advice I thoroughly detested at the time. Today I treasure it and I continue to urge its wisdom, for it remains as valid and as important as ever.

The planting hole for a peony in fertile soil should be at least 15 inches deep and 30 inches wide. A smaller planting hole may suffice for the first two or three years' growth, but it will not be adequate beyond that time. Remember the time-tested adage: The first year the peony sleeps, the second year it creeps, and the third year it leaps. The planting hold must be sufficiently large to accomodate that third-year leap and the growth of the years beyond.

Obviously, the better the soil, the more vigorous the peonies will be. If your soil is questionable, have it tested. The cost of such a test, equal to that of a choice peony root, is a sound investment. When preparing a new bed for several peonies, till or spade the soil as deeply as possible. Add fertilizer as indicated by the soil test and till again. If the soil has not been tested, add nitrogen (N), phosphorus (P), and potassium (K) as recommended on a package of general garden fertilizer; see the section on fertilization, next up in this chapter, for specifics. If possible, let the bed — prepared and fertilized — lie fallow for several weeks. Just before planting, weed and till once more.

Upgrading poor soil for planting just a few peonies is not difficult. In particular, the soil in built-up areas may need some help. Such spots are notorious for having had the topsoil buried during preparation for construction and the ensuing labors. At typical planting depths, the soil is usually made up of poor subsoil and building debris, covered, at best, with a thin skin of topsoil.

Here is the remedy. Dig large holes, at least 24 inches in diameter and at least 18 inches deep. If some good topsoil can be salvaged, set it aside and discard the subsoil. Next, mix well-aged compost with the topsoil to make the backfill mixture. Do not use fresh manure, which burns tender new roots, or sawdust or bark dust; they rob the soil of nitrogen. If planting in heavy clay, do not add sand — the mixture may end up like concrete. Rather, mix in compost or peat moss to loosen and amend the clay.

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Table of Contents

Foreword
Acknowledgments
Introduction 1
Ch. 1 The Peculiar Charms and Specialty Uses of Peonies 5
Ch. 2 The Modern Peony and Its Hybridizers 15
Ch. 3 Species 45
Ch. 4 Recommended Cultivars 67
Ch. 5 Culture 91
Ch. 6 Propagation 107
Ch. 7 What the Future Holds 127
Ch. 8 Getting Started Commercially 137
Appendix I. Peonies in Cultivation Worldwide 147
Appendix II. Nursery Sources 241
Appendix III. Landscaping with Peonies: An Illustrated Essay by Linda Engstrom 248
Appendix IV. Useful Conversions 272
Appendix V. Hardiness Map 273
Recommended Reading and Sources 275
Index of Cultivars 279
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