The People of China and Their Food

The People of China and Their Food

by Ann L. Burckhardt
     
 

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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Overview

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Product Details

ISBN-13:
9780516202600
Publisher:
Scholastic Library Publishing
Publication date:
01/01/1998
Series:
Multicultural Cookbooks Ser.
Pages:
48
Product dimensions:
6.29(w) x 8.82(h) x 0.34(d)
Age Range:
8 - 12 Years

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