The People of China and Their Food

The People of China and Their Food

by Ann L. Burckhardt
     
 

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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.  See more details below

Overview

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Product Details

ISBN-13:
9780736880756
Publisher:
Capstone Press
Publication date:
07/01/1996
Series:
Multicultural Cookbooks Series
Pages:
48
Age Range:
8 - 4 Years

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