The People of China and Their Food

The People of China and Their Food

by Ann L. Burckhardt
     
 

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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Overview

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Product Details

ISBN-13:
9781560654339
Publisher:
Capstone Press
Publication date:
09/01/1996
Series:
Multicultural Cookbooks Series
Pages:
48
Product dimensions:
6.10(w) x 8.60(h) x 0.40(d)
Lexile:
710L (what's this?)
Age Range:
8 - 9 Years

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