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Christine MuhlkeCool off with People's Pops…All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.
—The New York Times Book Review
“Power to the People’s Pop! These ice pops are my favorite food on a stick.”
Posted July 21, 2012
I love this book. I even tried to make two recipes so far and they both worked out and were so good!!!!
I rate this a three and a half
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Posted July 6, 2013
Anyone can create a fruit ice pop. Clearly, these authors aren't just anyone. They have created a sophisticated ice pop book that goes WAY beyond anything you will find in your local grocery store. The flavor combinations are unexpected but delectable and aren't difficult to make. The first pop I made was the Honeydew and Ginger. I'm not such a fan of honeydew, but the gingered simple syrup gave it a snap that even had my husband eating several, and he can be as picky as a 4 year old! The next one I'm making is the Apricot and Salted Caramel. I expect the same delicious results.
I'm giving some serious thought to having a "Pop Party" to share some of these scrumptious treats with my friends. I am REALLY glad I bought this book.
Posted October 8, 2012
Posted August 15, 2012
A great book from a great group of people. The recipes are delicious and simple. Everyone I know wants this book as soon as they hear about it. Definitely a winner!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted July 25, 2012
I LOVE this book! My daughter and I have made 2 types of pops so far and they both tasted great! We especially liked the Strawberries and Cream. The recipes are easy and the preparation is simple. Blend the ingredients in a food processor, make the simple syrup, mix and pour! Some require baking or straining (both easy steps). Within a few hours you will have the most fantastic pops you have ever tasted!!! Fresh, organic, and elegant (as far as pops go)! Next on our pops "to do list" is the pear and salted caramel. YUM!!! Can't wait! Thanks for sharing your recipes with up Nathalie, David and Joel!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.