- Shows you what each dish should look like
- Teaches you exactly what to do
- Tells you how long it will take
Anne Willan has over 35 years' experience as a food writer and columnist, and is the founder of La Varenne, the renowned French cooking school.
If you can't reproduce great food from Anne Willan's books, you qualify as a world-class kitchen klutz...These are wonderful and reassuring guides.