Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
1138503588
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
3.99 In Stock
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146

Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146

by Matt Kelly
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146

Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146

by Matt Kelly

eBook

$3.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product Details

ISBN-13: 9781603422833
Publisher: Storey Books
Publication date: 01/01/1996
Series: Storey Country Wisdom Bulletin
Sold by: Hachette Digital, Inc.
Format: eBook
Pages: 32
File size: 2 MB

About the Author

Table of Contents

A Short History of Grilling

The Cookers

The Fuel

The Wood

The Equipment

The Fire

Beef

Veal

Pork

Lamb

Musings Over the Fire

Sources for Ingredients

From the B&N Reads Blog

Customer Reviews