Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food

Overview


Think one-dish-meals can't be healthy and interesting? Think again. Unlike the uninspiring, heavy, and calorific one-dish meals and casseroles of the past, this book offers appetizing and attractive make-ahead meal and appetizer ideas that appeal to today's cooks, who are interested in lighter, healthier fare.

It is the perfect book for busy singles and couples who need make-ahead family meals, as well as for people who love to entertain but don't want to be tied to the kitchen...

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Overview


Think one-dish-meals can't be healthy and interesting? Think again. Unlike the uninspiring, heavy, and calorific one-dish meals and casseroles of the past, this book offers appetizing and attractive make-ahead meal and appetizer ideas that appeal to today's cooks, who are interested in lighter, healthier fare.

It is the perfect book for busy singles and couples who need make-ahead family meals, as well as for people who love to entertain but don't want to be tied to the kitchen the day of the party. In fact, make-ahead party food is a staple of professional caterers.

Here, you'll find recipes for delicious appetizers and salads; soups, stews, chilis, and chowders; pot pies and shepherd's pies; traditional casseroles; Mexican, Asian, Italian, and Greek specialties; and more. The emphasis is on fresh ingredients and healthy meals that are easy to make ahead and reheat, refrigerator-to-oven, freezer-to-oven or -microwave, or grill. Author Dwayne Ridgaway also talks about the importance of presentation.

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Product Details

  • ISBN-13: 9781592532360
  • Publisher: Quarry Books
  • Publication date: 4/28/2006
  • Pages: 128
  • Product dimensions: 8.00 (w) x 8.00 (h) x 0.50 (d)

Meet the Author


Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef at the San Destin Beach Resort and The Elephant Walk in Florida. He is the author of several cookbooks, and he lives in Bristol, Rhode Island.
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