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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
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Hardcover Fine 0520243773 Excellent condition. Dust jacket has a tiny bit of edgewear. Surfaces of dust jacket are glossy. Pages have no marks or indications of any use.
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2006 Hardcover -Brand new, unused.
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0520243773 Used, in good condition. Book only. May have interior marginalia or previous owner's name.
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Overview
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice ...