Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead by Diane Phillips, NOOK Book (eBook) | Barnes & Noble
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead

Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead

by Diane Phillips
     
 

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All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining.

Overview

All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining.

Editorial Reviews

Publishers Weekly
If readers walk away with just one lesson from this hulking volume, it's that planning is essential when you're entertaining guests. Cooking teacher Phillips reinforces that point throughout this manual, in both her recipes and her miscellaneous advice on setting a table, arranging food and more. She includes more than 600 recipes, each one serving 10 to 12 guests, and each containing do-ahead components that can be made ahead and refrigerated or frozen (many recipes can be completely cooked advance). The recipes are generally simple, though no less appealing, and include dips and spreads, "small bites" like Pigs in a Blanket and Prosciutto Pinwheels, salads, side dishes, main dishes, breads, beverages and desserts (there's also a chapter on breakfast and brunch). Phillips's advice on how much food readers will need is helpful, as are her "diva rescues" tips (e.g., what to do if extra people show up for the party; if your rice burns; if your layer cake "looks like Mt. Etna erupting"; etc.). Encompassing casual, "grazing," holiday, informal and elegant events, this book will be essential for novices and may also teach some old dogs new tricks. Illus. (Sept.) Copyright 2005 Reed Business Information.

Product Details

ISBN-13:
9781558325029
Publisher:
Harvard Common Press, The
Publication date:
09/16/2005
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
704
File size:
12 MB
Note:
This product may take a few minutes to download.

Meet the Author

Diane Phillips is the author of several cookbooks, including the James Beard Award-nominated Perfect Party Food, Happy Holidays from the Diva of Do-Ahead, The Perfect Basket, The Ultimate Rotisserie Cookbook, and The Soup Mix Gourmet. She is also a product spokesperson, consultant to the food industry, and culinary educator. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country and in France, and has appeared numerous times on television.

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