Perfect Pizza Recipes

Perfect Pizza Recipes

by Jennifer S. Larson
     
 

Ready to turn your kitchen into a pizzeria? You can be the chef with easy-to-follow recipes such as classic pepperoni pizza, mini mummy pizza, breakfast pizza, and even dessert fruit pizza. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique

Overview

Ready to turn your kitchen into a pizzeria? You can be the chef with easy-to-follow recipes such as classic pepperoni pizza, mini mummy pizza, breakfast pizza, and even dessert fruit pizza. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more.

Editorial Reviews

Children's Literature - Veronica Bartles
Part of the "You're the Chef" series, this cookbook contains nine delicious recipes, all of which are simple enough for small children to make. This collection contains two different pizza crust recipes and a selection of different pizzas. Recipes such as the "Mashed Potato Pizza" and "Fruit Pizza Delight" will take young chefs far beyond the basic pepperoni and cheese pizza, although that recipe is also included. With step-by-step, easy-to-follow instructions, these recipes are designed for young chefs with no prior cooking experience. In following these recipes, readers will learn real cooking skills, using fresh ingredients, not prepackaged convenience foods. Larson even includes a glossary of ingredients for some of the less-common ingredients included in the collection, so readers will know what to look for. Each recipe contains helpful tips or suggestions for ingredient substitutions that allow the reader to personalize the dish to his or her own unique tastes. An introduction with safety tips, guidelines for proper recipe preparation and a glossary of cooking terms makes this book easy to follow for even the most inexperienced little chefs. The index makes it easy to search recipes by ingredient or recipe type, and a list of websites and other resources encourages readers to learn more. This series would be a great addition to any home or school library. Reviewer: Veronica Bartles

Product Details

ISBN-13:
9780761366379
Publisher:
Lerner Publishing Group
Publication date:
03/28/2013
Series:
You're the Chef Series
Pages:
32
Product dimensions:
8.40(w) x 9.10(h) x 0.30(d)
Lexile:
IG760L (what's this?)
Age Range:
8 - 11 Years

Meet the Author

Jennifer Larson has written many nonfiction books for young readers. She is an avid home cook and developed and tested all the recipes for the You're the Chef series with the help of her two children.

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