As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned at her grandmother’s knee. “People just don’t teach these things to their children anymore…and with the business dinner party coming back into practice; this is something everybody needs to know.” This is why she has written the fourteen book series, Katrin's Kitchen Collection.
Perfect Poultryby Katrin Karlsdottir
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Meal planning can be intimidating for beginning cooks, especially if you are changing your dietary lifestyle. Take a few minutes to organize your recipes and read through this article to help you begin, and soon meal planning will be second nature. Plan meals to meet your diner's nutritional needs. The main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu. . In this book, Katrin Karlsdöttir has provided over 100 easy to follow, detailed recipes for chicken, Cornish hen, duck, goose, pheasant, and turkey.
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