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This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art.
* When 'Eternal India' meets the YPO - Rustom Bharucha
*From Chiapas to Wales - Guillermo Gomez-Pena
* Believed-in theatre - Richard Schechner
* Afterlives - Barbara Kirschenblatt-Gimblett
*Stuff - Coco Fusco and Nao Bustamente