Perils and Pleasures of Domesticating Goat Cheese

Perils and Pleasures of Domesticating Goat Cheese

5.0 1
by Miles Cahn, Julie Cahn
     
 

A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese.

Overview

A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese.

Product Details

ISBN-13:
9780972011952
Publisher:
Ruder-Finn Press
Publication date:
12/15/2003
Pages:
100
Product dimensions:
9.02(w) x 10.18(h) x 0.38(d)

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5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I would definitely recommend this book.Its a really interesting real life struggle and success..