Persian Cuisine: Traditional Foods/Book 1

Persian Cuisine: Traditional Foods/Book 1

5.0 1
by Mohammad R. Ghanoonpapvar, Karim Siahkoohi
     
 

Product Details

ISBN-13:
9780939214105
Publisher:
Mazda Publishers, Incorporated
Publication date:
06/01/1982
Pages:
235
Product dimensions:
7.87(w) x 8.27(h) x (d)

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Persian Cuisine 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I have used this book for over 6 years now. The recipes are in both English and in Farzi. She offers easily available substitutes for Persian foods and spices that may be hard to locate in your area, but also provides addresses and phone numbers of stores, nationwide, that will ship orders. Every recipe I have used has been served to Persians and the complements on the taste reminding them of their mother's cooking suprized me at first. This food is fabulous and relatively easy to prepare. Try it!