Persian and International Confectionary

Persian and International Confectionary

by Simin Aran
     
 

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Top Selection of Persian Confectionary & International Pastry and Desserts.
This Book consists of 14 chapters including: Smoothies, Muffins, Ice-Creams - Cakes - Cheese-Cakes, Tarts, Chocolates, Breads, Puddings and Desserts.
All the reciepes have been numerously prepared by the author and the trainees at her confectionary and Cookery School

Overview

Top Selection of Persian Confectionary & International Pastry and Desserts.
This Book consists of 14 chapters including: Smoothies, Muffins, Ice-Creams - Cakes - Cheese-Cakes, Tarts, Chocolates, Breads, Puddings and Desserts.
All the reciepes have been numerously prepared by the author and the trainees at her confectionary and Cookery School (KADBANOO) during a period of 25 years and have proven to be healthy, practical and easy-to-make.


There is added information on different aspects of professional cooking including: measurement, oven-temperature, refrigerator, storage, freezers and more which is a useful guide for the best results

Product Details

ISBN-13:
9781426992315
Publisher:
Trafford Publishing
Publication date:
08/13/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
9 MB

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