Persiana Everyday

by Sabrina Ghayour

Overview

The long-awaited follow-up to the award-winning international bestseller Persiana

The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.


PRAISE FOR SABRINA GHAYOUR

"Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - Nigella Lawson
"I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - Tom Parker Bowles
"The golden girl of Persian cookery" - Observer

CONTENTS INCLUDES
Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavor bomb beans on toast
Salads for All Seasons
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
Poultry & Meat
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
Fish & Seafood
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
Vegetable Love
Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
Something Sweet
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Product Details

ISBN-13:	9781783255146
Publisher:	Octopus Books
Publication date:	10/04/2022
Pages:	240
Sales rank:	658,724
Product dimensions:	7.60(w) x 9.80(h) x 1.10(d)

About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar and Simply were Sunday Times bestsellers.

Editorial Reviews

Persiana author Sabrina Ghayour, who here delivers a collection of recipes from the Middle East and its environs, is a virtuoso of approachable, weeknight-friendly cooking…This is a lovely, chilled-out cookbook with a winning balance of practicality and creativity.”—Eater, Eater

From the Publisher

10/01/2022

Perennial favorite Ghayour (Persiana) is back with a follow-up to the cookbook that started it all. Simple, fresh recipes are the basis of the new collection, which delivers no-cook, quick weeknight, and one-pot meals but steers clear of gimmicks. Persian-influenced flavors are dominant, but readers will also find a variety of East Asian and South Asian influences. Recipes encourage shortcuts like using canned beans and clever time-savers, such as ice cream whipped up in a food processor in no time. Ghayour shares the inspirations and philosophy behind dishes in her introductions and encourages readers to make adaptations to tastes and what's on hand. "Serve with" suggestions for recipe pairing help to make the dishes into a meal, and pages are tagged if vegetarian or vegan, although both meat and seafood have their own chapters. Each plate is temptingly photographed with rich color and seemingly ready for the table. A public library can never have enough simple weeknight cookbooks, but Ghayour's focus on simplicity, flavor, and quality ingredients will make this a new favorite. VERDICT Ghayour delivers the flavor she is known for, in a simple weeknight-friendly package that will please fans and families.—Sarah Tansley

Library Journal