Peruvian Cuisine

Peruvian Cuisine

by Philip Martin McCaulay
Peruvian Cuisine

Peruvian Cuisine

by Philip Martin McCaulay

eBook

$9.99 

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Overview

Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.

Product Details

BN ID: 2940012438393
Publisher: Philip Martin McCaulay
Publication date: 05/10/2011
Sold by: Barnes & Noble
Format: eBook
Pages: 88
File size: 5 MB

About the Author

Philip Martin McCaulay is an Actuary with a degree in Mathematics who has published books on pensions, investments, finance, real estate, card games, and massage therapy. He has traveled to seventeen different countries and found the Peruvian cuisine to be his favorite in the entire world. His personal favorite Peruvian dishes are Lomo Saltado, Crab Causa, Bistec a lo Pobre, Papa Rellena, Seco de Cordero, Tacu-Tacu, Alfajores, and Chica Morada.
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