Peruvian Cuisine by Philip Martin McCaulay | NOOK Book (eBook) | Barnes & Noble
Peruvian Cuisine

Peruvian Cuisine

by Philip Martin McCaulay
     
 

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Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine

Overview

Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.

Editorial Reviews

Mariano Rivas
I am from Peru and these recipes are very authentic. The book made me feel right at home. The recipes are very easy to follow and the results were great. I can't wait to try more of the recipes. The ingredients are easy to find in grocery stores. I am planing on buying more copies to give as gifts.

Product Details

ISBN-13:
2940012438393
Publisher:
Philip Martin McCaulay
Publication date:
05/10/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
88
Sales rank:
909,049
File size:
5 MB

Meet the Author

Philip Martin McCaulay is an Actuary with a degree in Mathematics who has published books on pensions, investments, finance, real estate, card games, and massage therapy. He has traveled to seventeen different countries and found the Peruvian cuisine to be his favorite in the entire world. His personal favorite Peruvian dishes are Lomo Saltado, Crab Causa, Bistec a lo Pobre, Papa Rellena, Seco de Cordero, Tacu-Tacu, Alfajores, and Chica Morada.

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