×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Pescados y mariscos
     

Pescados y mariscos

by Eduardo Casalins
 

See All Formats & Editions


These low-calorie recipes offer strategies for incorporating fish and seafood into everyday cooking through dishes that are easy to prepare.

Overview


These low-calorie recipes offer strategies for incorporating fish and seafood into everyday cooking through dishes that are easy to prepare.

Product Details

ISBN-13:
9789876342285
Publisher:
Ediciones Lea
Publication date:
04/01/2010
Pages:
32
Product dimensions:
6.70(w) x 10.10(h) x 0.40(d)

Meet the Author


Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews