Pesticide Protocols / Edition 1 by Jose L. Martinez Vidal | 9781588294104 | Hardcover | Barnes & Noble
Pesticide Protocols / Edition 1

Pesticide Protocols / Edition 1

by Jose L. Martinez Vidal
     
 

ISBN-10: 1588294102

ISBN-13: 9781588294104

Pub. Date: 09/01/2005

Publisher: Springer-Verlag New York, LLC

A comprehensive collection of robust methods for the detection of pesticide compounds or their metabolites useful in food, environmental, and biological monitoring, and in studies of exposure via food, water, air, and the skin or lungs. The readily reproducible methods range from gas and liquid chromatography coupled to mass spectrometry detection and other classic

Overview

A comprehensive collection of robust methods for the detection of pesticide compounds or their metabolites useful in food, environmental, and biological monitoring, and in studies of exposure via food, water, air, and the skin or lungs. The readily reproducible methods range from gas and liquid chromatography coupled to mass spectrometry detection and other classic detectors, to capillary electrophoresis and immunochemical or radioimmunoassay methods. The authors have focused on extraction and cleanup procedures, in order to develop and optimize more fullyautomated and miniaturized methods, including solid-phase extraction, solid-phase microextraction, microwave-assisted extraction, and on-line tandem liquid chromatography (LC/LC) trace enrichment, among others. The prools offer step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

Product Details

ISBN-13:
9781588294104
Publisher:
Springer-Verlag New York, LLC
Publication date:
09/01/2005
Series:
Methods in Biotechnology Series, #19
Edition description:
2006
Pages:
504
Product dimensions:
6.10(w) x 9.25(h) x 0.04(d)

Table of Contents

Part I. Analytical Methodologies to Determine Pesticides and Metabolites in Human Fat Tissues and Body Fluids

Analysis of Endocrine Disruptor Pesticides in Adipose Tissue Using Gas Chromatography-Tandem Mass Spectrometry: Assessment of the Uncertainty of the Method

José L. Martínez Vidal, Antonia Garrido Frenich, Francisco J. Egea González, and Francisco J. Arrebola Liébanas

Determination of Pyrethroids in Blood Plasma and Pyrethroid/Pyrethrin Metabolites in Urine by Gas Chromatography-Mass Spectrometry and High-Resolution GC-MS

Gabriele Leng and Wolfgang Gries

A Multianalyte Method for the Quantification of Current-Use Pesticides in Human Serum or Plasma Using Isotope Dilution Gas Chromatography-High-Resolution Mass Spectrometry

Dana B. Barr, Roberto Bravo, John R. Barr, and Larry L. Needham

Application of Solid-Phase Disk Extraction Combined With Gas Chromatographic Techniques for Determination of Organochlorine Pesticides in Human Body Fluids

Adrian Covaci

A Comprehensive Approach for Biological Monitoring of Pesticides in Urine Using HPLC-MS/MS and GC-MS/MS

Dana B. Barr, Anders O. Olsson, Roberto Bravo, and Larry L. Needham

Urinary Ethylenethiourea as a Biomarker of Exposure to Ethylenebisdithiocarbamates

Silvia Fustinoni, Laura Campo, Sarah Birindelli, and Claudio Colosio

Analysis of 2,4-Dichlorophenoxyacetic Acid and 2-Methyl-4- Chloro-Phenoxyacetic Acid in Human Urine

Cristina Aprea, Gianfranco Sciarra, Nanda Bozzi, and Liana Lunghini

Determination of Herbicides in Human Urine by Liquid Chromatography-Mass Spectrometry With Electrospray Ionization

Isabel C. S. F. Jardim, Joseane M. Pozzebon, and Sonia C. N. Queiroz

Analysis of Pentachlorophenol and Other Chlorinated Phenols in Biological Samples by Gas Chromatography or Liquid Chromatography-Mass Spectrometry

Ji Y. Zhang

Analysis of 2,4-Dichlorophenoxyacetic Acid in Body Fluids of Exposed Subjects Using Radioimmunoassay

Dietmar Knopp

A High-Throughput Screening Immunochemical Prool for Biological Exposure Assessment of Chlorophenols in Urine Samples

Mikaela Nichkova and M.-Pilar Marco

Part II. Assessment of Inhalatory and Potential Dermal Exposure

Assessment of Postapplication Exposure to Pesticides in Agriculture

Joop J. van Hemmen, Katinka E. van der Jagt, and Derk H. Brouwer

Field Study Methods for the Determination of Bystander Exposure to Pesticides

C. Richard Glass

Determination of Household Insecticides in Indoor Air by Gas Chromatography-Mass Spectrometry

Edith Berger-Preiss and Lutz Elflein

Assessment of Dermal and Inhalatory Exposure of Agricultural Workers to Malathion Using Gas Chromatography-Tandem Mass Spectrometry

Francisco J. Egea González, Francisco J. Arrebola Liébanas, and A. Marín

Pesticides in Human Fat and Serum Samples vs Total Effective Xenoestrogen Burden

Patricia Araque, Ana M. Soto, M. Fátima Olea-Serrano, Carlos Sonnenschein, and Nicolas Olea

Part III. Pesticide Analysis in Food

Quality Criteria in Pesticide Analysis

Antonia Garrido Frenich, José L. Martínez Vidal, Francisco J. Egea González, and Francisco J. Arrebola Liébanas

Immunoassay Methods for Measuring Atrazine and 3,5,6-Trichloro-2-Pyridinol in Foods

Jeanette M. Van Emon and Jane C. Chuang

Quick, Easy, Cheap, Effective, Rugged, and Safe Approach for Determining Pesticide Residues

Steven J. Lehotay

Determination of Organophosphorus Pesticide Residues in Vegetable Oils by Single-Step Multicartridge Extraction and Cleanup and by Gas Chromatography With Flame Photometric Detector

Alfonso Di Muccio, Anna M. Cicero, Antonella Ausili, and Stefano Di Muccio

Multiclass Pesticide Analysis in Vegetables Using Low-Pressure Gas Chromatography Linked to Tandem Mass Spectrometry

Francisco J. Arrebola Liébanas, Francisco J. Egea González, and Manuel J. González Rodríguez

Use of Matrix Solid-Phase Dispersion for Determining Pesticides in Fish and Foods

Steven A. Barker

Analysis of Fungicides in Fruits and Vegetables by Capillary Electrophoresis-Mass Spectrometry

Yolanda Picó

Application of Supercritical Fluid Extraction for the Analysis of Organophosphorus Pesticide Residues in Grain and Dried Foodstuffs

Kevin N. T. Norman and Sean H. W. Panton

Application of Microwave-Assisted Extraction for the Analysis of Dithiocarbamates in Food Matrices

Euphemia Papadopoulou-Mourkidou, Emmanuil Nikolaos Papadakis, and Zisis Vryzas

Enantioselective Determination of a-Hexachlorocyclohexane in Food Samples by GC-MS

Chia-Swee Hong and Shaogang Chu

Part IV. Pesticide Analysis in Water

Automated Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry for Screening and Determination of Multiclass Pesticides in Water

Taizou Tsutsumi, Mitsushi Sakamoto, Hiroyuki Kataoka, and Janusz Pawliszyn

Analysis of Herbicides in Water by On-Line In-Tube Solid-Phase Microextraction Coupled With Liquid Chromatography-Mass Spectrometry

Hiroyuki Kataoka, Kurie Mitani, and Masahiko Takino

Coupled-Column Liquid Chromatography for the Determination of Pesticide Residues

Elbert Hogendoorn and Ellen Dijkman

On-Line Admicelle-Based Solid-Phase Extraction-Liquid Chromatography-Ionization Trap Mass Spectrometry for the Analysis of Quaternary Ammonium Herbicides in Drinking Water

Dolores Pérez-Bendito, Soledad Rubio, and Francisco Merino

Molecular Imprinted Solid-Phase Extraction for Cleanup of Chlorinated Phenoxyacids From Aqueous Samples

Claudio Baggiani and Cristina Giovannoli

Automated Trace Analysis of Pesticides in Water

Euphemia Papadopoulou-Mourkidou, John Patsias, and Anna Koukourikou

Gas Chromatography-High-Resolution Mass Spectrometry-Based Method for the Simultaneous Determination of Organotin Compounds in Water

Michael G. Ikonomou and Marc P. Fernandez

Determination of Triazine Herbicides and Degradation Products in Water by Solid-Phase Extraction and Chromatographic Techniques Coupled With Mass Spectrometry

Hassan Sabik and Roger Jeannot

An Optical Immunosensor for Pesticide Determination in Natural Waters

Sara Rodríguez-Mozaz, Maria J. López de Alda, and Damia Barceló

Index

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >