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The book's approach minimizes the use of broad spectrum pesticides, relying primarily on alternatives such as: biological control; resistant varieties; traps and barriers; less toxic pesticides such as soaps, oils, and microbials; changing planting, irrigation, or cultivating procedures; and other preventive measures.
Includes: landscape designs that prevent pests; planting, irrigating, other plant care activities that prevent potential problems; resistant varieties; biological controls (use of parasites, predators, or pathogens); less-toxic pesticides such as soaps, oil, and microbials; mulches and other physical and mechanical controls; references, suppliers list, and glossary.Now in an extensively revised new edition, the highly successful Pests of the Garden and Small Farm adapts scientifically based integrated pest management techniques to the needs of the home gardener and small-scale farmer.
|Ch. 2||Designing a Pest Management Program||3|
|Ch. 3||Common Insects, Mites, Other Arthropods, and Snails and Slugs||35|
|Ch. 7||Crop Tables||211|
|App||Using Degree-Days for Predicting Growth and Development of Crops and Invertebrate Pests||263|