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Publishers WeeklyStarred Review.
For author and public health professor Nestle (Food Politics: How the Food Industry Influences Nutrition and Health), the March 2007 pet food recall was the canary in the coal mine that would lead to a blitz of questions regarding the safety of imported food and goods. Begging comparison with Sinclair's The Jungle, Nestle begins with a real-life whodunit, tracing an outbreak of kidney failure deaths among cats and then dogs. A major pet food manufacturer had recently switched wheat gluten suppliers, paying 20 to 30 percent less to a broker importing from China (natch). Soon, it's revealed that two Chinese suppliers were passing off cheaper, toxic additives as gluten. As Nestle demonstrates, it's the tip of the iceberg; unraveling the links among "food safety, health policy, international trade, and the relationship of corporations to government," Nestle examines continuing food scandals, as well as the Chinese toy scare. Nestle finds most fault with the FDA; "still operating under food and drug laws passed in 1906 and modified in 1938," it's a systematically underfunded organization with an ever-increasing mandate and ever-shrinking powers of oversight. Though informative, this quick, clarifying read might easily make you sick to your stomach.
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