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Barnes is the owner of Petit Appetit, in Sausalito, CA, which offers cooking classes for parents and children. Her first book (Cooking for Baby) offered recipes for babies and toddlers; this one is for older children. Barnes emphasizes healthy eating and includes a vast amount of useful information, but her style is relaxed, and the recipes are quick and easy; in addition, many of them are free of eggs, milk, gluten, and/or nuts, a boon to parents of children with allergies. For all cookery and parenting collections.