Philadelphia Italian Market Cookbook: The Tastes of South Ninth Street

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Overview

Philadelphia's Italian Foods: A History of over 200 years with Recipes from the City's Best Italian Cooks

Nearly 200 copies of this book sold before it went to press.

The city's best chefs contributed recipes that are easy for anyone to do. There's the history, of course, but what pulls this book together is the groupings of the serious Italian cooks from The Saloon, La Buca, Il Portico, Il Tartuffo, La Veranda and others, with the fast-food greats that depended on their Italian heritage to make American classics ...
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More About This Book

Overview

Philadelphia's Italian Foods: A History of over 200 years with Recipes from the City's Best Italian Cooks

Nearly 200 copies of this book sold before it went to press.

The city's best chefs contributed recipes that are easy for anyone to do. There's the history, of course, but what pulls this book together is the groupings of the serious Italian cooks from The Saloon, La Buca, Il Portico, Il Tartuffo, La Veranda and others, with the fast-food greats that depended on their Italian heritage to make American classics better, such as the owners of Pat's King of Steaks, Nick's Roost Beef, John's Roast Pork (a James Beard Award winner) and Tony Luke's... there're all here with their recipes!

About 110 recipes, illustrated, paperback available at Barnes & Noble.

Product Details

  • ISBN-13: 9780967733401
  • Publisher: Jefferies & Manz
  • Publication date: 12/28/1999
  • Pages: 140
  • Product dimensions: 6.88 (w) x 8.88 (h) x 0.30 (d)

Meet the Author

Celeste A. Morello is well known to the history community in and around Philadelphia. With degrees in History from Chestnut Hill College and Villanova University, and another gradute degree in Sociology/Criminology from St. Joseph's University, Morello's work, especially in the Italian Market contributed to the neighborhood's public historical value. As the Italian Market's historian and resident of the area for the last 25 years, Morello's books and service to bring this neighborhood's history to others is unsurpassed.

Morello initiated the paperwork, found funding and wrote the 8 historical markers around the Italian Market. Her work with the Preservation Coalition, Pennsylvania Historical & Museum Commission (on-going since 1993) and Friends, INHP in relation to the Italian Market was covered in the Associated Press, National Geographic Channel, Food & Wine, CNN, Canadian Broadcasting Company (CBC), US Education Network, The Learning Channel, Chef's Table with Jim Coleman, Philadelphia Magazine, Single's Magazine, numerous times with the Philadelphia Inquirer, Daily News and every television channel in Philadelphia.

Customer Reviews

Average Rating 4
( 10 )

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Sort by: Showing all of 10 Customer Reviews

  • Anonymous

    Posted May 9, 2009

    Best of the bunch!

    There are many new cookbooks on the scene that purport to be "official" South Philly Italian cookbooks. This is the bible of the lot. You are wasting your money if you don't get this one for your collection. It has more and better recipes than any of the others.

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  • Posted November 5, 2008

    OUTSTANDING!

    Everyone knows that Philadelphia is a great city for food. Ms. Morello has captured the best of best in her readable and concise cookbook. I just made a full dinner based on these recipes with fabulous results. I can't praise it enough!

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  • Anonymous

    Posted June 16, 2000

    CELESTE CREATS A CELESTIAL COOKBOOK !!!

    This was a well-written book while compiles many of the most delicous Italian recipes from some pretty interesting people in South Philadelphia's Italian Market area. I HIGHLY recommend the Italian Rum Cake recipe...Another fine book by this author...also recommend her book about the history of St. Paul's Church for those with a love of religious history. Kudos to this author !!!!

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  • Anonymous

    Posted February 8, 2000

    Excellent reading for the Italian in all of us.

    I found this book to be not only unique in its old fashion recipes like mama used to make. This book is also interesting in the authors relation to the past. Bravo on a new exciting author.

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  • Anonymous

    Posted January 30, 2000

    Buon Appetito !

    An excellent book that includes not only great recipes for Italian meals just like your grandmother's but also many interesting tid bits on Philadelphia's Italian Market and some of its famous and infamous characters.

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    Posted October 29, 2008

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    Posted December 21, 2009

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    Posted October 30, 2008

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    Posted December 27, 2008

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    Posted September 1, 2008

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