Philippine Hospitality: A Gracious Tradition of the Eastby Lily Gamboa O'Boyle, Reynaldo Alejandro
Philippine Hospitality by Lily Gamboa O'Boyle is the embodiment of the endearing Filipino tradition of hospitality. Beautiful photographs from the Philippines and abroad introduce an extraordinary array of homes, exotic locales and restaurants that provide the settings and backdrops to this hospitality. The book features numerous occasions and celebrations that capture the beauty of everyday places and people where the true soul of Filipino hospitality can be found. Also provided in the book are tips for entertaining from various Filipinos and some of their favorite recipes compiled and tested by Reynaldo Alejandro, a well-known Filipino writer and chef.
About the Authors:
O'Boyle, Lily Gamboa, is originally from the Philippines where she distinguished herself as an accomplished actress. She now lives in New York City with her husband and four children. She has a masters degree in drama from New York University and has written for The Drama Review.
Alejandro, Reynaldo G, is the leading exponent of Philippine cuisine in America. He is the author of Philippine Cookbook, The Flavors of Asia, Restaurant Design, The Pinoy Guide to the Big Apple and The Philippine Christmas Book. He conducts regular lectures on Philippine culinary arts throughout the United States and manages his own catering firm in New York City.
Los Angeles Times
- Acacia Corporation
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