Gift Guide

Physical Biochemistry: Principles and Applications / Edition 2

Hardcover (Print)
Used and New from Other Sellers
Used and New from Other Sellers
from $151.30
Usually ships in 1-2 business days
(Save 30%)
Other sellers (Hardcover)
  • All (1) from $151.30   
  • Used (1) from $151.30   


"As will be seen, there is not much missing here. I thought that the sections were well balanced, with rarely too much or too little on a given topic...This is a text to be welcomed by both teachers and students." BIOCHEMISTRY & MOLECULAR BIOLOGY EDUCATION (on the first edition)

The second edition of this successful textbook explains the basic principles behind the key techniques currently used in the modern biochemical laboratory and describes the pros and cons of each technique and compares one to another. It is non-mathematical, comprehensive and approachable for students who are not physical chemists.

  • A major update of this comprehensive, accessible introduction to physical biochemistry.
  • Includes two new chapters on proteomics and bioinformatics.
  • Introduces experimental approaches with a minimum of mathematics and numerous practical examples.
  • Provides a bibliography at the end of each chapter.

Written by an author with many years teaching and research experience, this text is a must-have for students of biochemistry, biophysics, molecular and life sciences and food science.

Read More Show Less

Editorial Reviews

This undergraduate text offers an overview of the techniques used to characterize the structure and function of complex biomacromolecules such as proteins and DNA. Sheehan (biochemistry, University College Cork) covers topics such as chromatography, spectroscopy, electrophoresis, X-ray diffraction, and biocalorimetry, explaining the physical principles upon which these developments depend, and comparing the differences and similarities of these experimental procedures. Annotation c. Book News, Inc., Portland, OR (
Read More Show Less

Product Details

  • ISBN-13: 9780470856024
  • Publisher: Wiley
  • Publication date: 5/26/2009
  • Edition description: Revised Edition
  • Edition number: 2
  • Pages: 422
  • Product dimensions: 7.60 (w) x 9.90 (h) x 1.10 (d)

Table of Contents


Chapter 1 Introduction.

1.1 Special Chemical Requirements of Biomolecules.

1.2 Factors Affecting Analyte Structure and Stability.

1.2.1 pH Effects.

1.2.2 Temperature Effects.

1.2.3 Effects of Solvent Polarity.

1.3 Buffering Systems Used in Biochemistry.

1.3.1 How Does a Buffer Work?

1.3.2 Some Common Buffers.

1.3.3 Additional Components Often Used in Buffers.

1.4 Quantitation, Units and Data Handling.

1.4.1 Units Used in the Text.

1.4.2 Quantification of Protein and Biological Activity.

1.5 The Worldwide Web as a Resource in Physical Biochemistry.

1.5.1 The Worldwide Web.

1.5.2 Web-Based Resources for Physical Biochemistry.

1.6 Objectives of this Volume.


Chapter 2 Chromatography.

2.1 Principles of Chromatography.

2.1.1 The Partition Coefficient.

2.1.2 Phase Systems Used in Biochemistry.

2.1.3 Liquid Chromatography.

2.1.4 Gas Chromatography.

2.2 Performance Parameters Used in Chromatography.

2.2.1 Retention.

2.2.2 Resolution.

2.2.3 Physical Basis of Peak Broadening.

2.2.4 Plate Height Equation.

2.2.5 Capacity Factor.

2.2.6 Peak Symmetry.

2.2.7 Significance of Performance Criteria in Chromatography.

2.3 Chromatography Equipment.

2.3.1 Outline of Standard System Used.

2.3.2 Components of Chromatography System.

2.3.3 Stationary Phases Used.

2.3.4 Elution.

2.4 Modes of Chromatography.

2.4.1 Ion Exchange.

2.4.2 Gel Filtration.

2.4.3 Reversed Phase.

2.4.4 Hydrophobic Interaction.

2.4.5 Affinity.

2.4.6 Immobilized Metal Affinity Chromatography.

2.4.7 Hydroxyapatite.

2.5 Open Column Chromatography.

2.5.1 Equipment Used.

2.5.2 Industrial Scale Chromatography of Proteins.

2.6 High Performance Liquid Chromatography (HPLC).

2.6.1 Equipment Used.

2.6.2 Stationary Phases in HPLC.

2.6.3 Liquid Phases in HPLC.

2.6.4 Two Dimensional HPLC.

2.7 Fast Protein Liquid Chromatography.

2.7.1 Equipment Used.

2.7.2 Comparison with HPLC.

2.8 Perfusion Chromatography.

2.8.1 Theory of Perfusion Chromatography.

2.8.2 Practice of Perfusion Chromatography.

2.9 Membrane-Based Chromatography Systems.

2.9.1 Theoretical Basis.

2.9.2 Applications of Membrane-Based Separations.

2.10 Chromatography of a Sample Protein.

2.10.1 Designing a Purification Protocol.

2.10.2 Ion Exchange Chromatography of a Sample Protein: Glutathione Transferases.

2.10.3 HPLC of Peptides From Glutathione Transferases.


Chapter 3 Spectroscopic Techniques.

3.1 The Nature of Light.

3.1.1 A Brief History of the Theories of Light.

3.1.2 Wave-Particle Duality Theory of Light.

3.2 The Electromagnetic Spectrum.

3.2.1 The Electromagnetic Spectrum.

3.2.2 Transitions in Spectroscopy.

3.3 Ultraviolet/Visible Absorption Spectroscopy.

3.3.1 Physical Basis.

3.3.2 Equipment Used in Absorption Spectroscopy.

3.3.3 Applications of Absorption Spectroscopy.

3.4 Fluorescence Spectroscopy.

3.4.1 Physical Basis of Fluorescence and Related Phenomena.

3.4.2 Measurement of Fluorescence and Chemiluminescence.

3.4.3 External Quenching of Fluorescence.

3.4.4 Uses of Fluorescence in Binding Studies.

3.4.5 Protein Folding Studies.

3.4.6 Resonance Energy Transfer.

3.4.7 Applications of Fluorescence in Cell Biology.

3.5 Spectroscopic Techniques Using Plane-Polarized Light.

3.5.1 Polarized Light.

3.5.2 Chirality in Biomolecules.

3.5.3 Circular Dichroism (CD).

3.5.4 Equipment Used in CD.

3.5.5 CD of Biopolymers.

3.5.6 Linear Dichroism (LD).

3.5.7 LD of Biomolecules.

3.6 Infrared Spectroscopy.

3.6.1 Physical Basis of Infrared Spectroscopy.

3.6.2 Equipment Used in Infrared Spectroscopy.

3.6.3 Uses of Infrared Spectroscopy in Structure Determination.

3.6.4 Fourier Transform Infrared Spectroscopy.

3.6.5 Raman Infrared Spectroscopy.

3.7 Nuclear Magnetic Resonance (NMR) Spectroscopy.

3.7.1 Physical Basis of NMR Spectroscopy.

3.7.2 Effect of Atomic Identity on NMR.

3.7.3 The Chemical Shift.

3.7.4 Spin Coupling in NMR.

3.7.5 Measurement of NMR Spectra.

3.8 Electron Spin Resonance (ESR) Spectroscopy.

3.8.1 Physical Basis of ESR Spectroscopy.

3.8.2 Measurement of ESR Spectra.

3.8.3 Uses of ESR Spectroscopy in Biochemistry.

3.9 Lasers.

3.9.1 Origin of Laser Beams.

3.9.2 Some Uses of Laser Beams.

3.10 Surface Plasmon Resonance.

3.10.1 Equipment Used in SPR.

3.10.2 Use of SPR in Measurement of Adsorption Kinetics.


Chapter 4 Mass Spectrometry.

4.1 Principles of Mass Spectrometry.

4.1.1 Physical Basis.

4.1.2 Overview of MS Experiment.

4.1.3 Ionization Modes.

4.1.4 Equipment Used in MS Analysis.

4.2 Mass Spectrometry of Proteins/Peptides.

4.2.1 Sample Preparation.

4.2.2 MS Modes Used in the Study of Proteins/Peptides.

4.2.3 Fragmentation of Proteins/Peptides in MS Systems.

4.3 Interfacing MS With other Methods.

4.3.1 MS/MS.

4.3.2 LC/MS.

4.3.3 GC/MS.

4.3.4 Electrophoresis/MS.

4.4 Uses of Mass Spectrometry in Biochemistry.

4.4.1 MS and Microheterogeneity in Proteins.

4.4.2 Confirmation and Analysis of Peptide Synthesis.

4.4.3 Peptide Mapping.

4.4.4 Post-Translational Modification Analysis of Proteins.

4.4.5 Determination of Protein Disulfide Patterns.

4.4.6 Protein Sequencing by MS.

4.4.7 Studies on Enzymes.

4.4.8 Analysis of DNA Components.


Chapter 5 Electrophoresis.

5.1 Principles of Electrophoresis.

5.1.1 Physical Basis.

5.1.2 Historical Development of Electrophoresis.

5.1.3 Gel Electrophoresis.

5.2 Nondenaturing Electrophoresis.

5.2.1 Polyacrylamide Nondenaturing Electrophoresis.

5.2.2 Protein Mass Determination by Nondenaturing Electrophoresis.

5.2.3 Activity Staining.

5.2.4 Zymograms.

5.3 Denaturing Electrophoresis.

5.3.1 SDS Polyacrylamide Gel Electrophoresis.

5.3.2 SDS Polyacrylamide Gel Electrophoresis in Reducing Conditions.

5.3.3 Chemical Crosslinking of Proteins – Quaternary Structure.

5.3.4 Urea Electrophoresis.

5.4 Electrophoresis in DNA Sequencing.

5.4.1 Sanger Dideoxynucleotide Sequencing of DNA.

5.4.2 Sequencing of DNA.

5.4.3 Footprinting of DNA.

5.4.4 Single Strand Conformation Polymorphism Analysis of DNA.

5.5 Isoelectric Focusing (IEF).

5.5.1 Ampholyte Structure.

5.5.2 Isoelectric Focusing.

5.5.3 Titration Curve Analysis.

5.5.4 Chromatofocusing.

5.6 Immunoelectrophoresis.

5.6.1 Dot Blotting and Immunodiffusion Tests with Antibodies.

5.6.2 Zone Electrophoresis/Immunodiffusion Immunoelectrophoresis.

5.6.3 Rocket Immunoelectrophoresis.

5.6.4 Counter Immunoelectrophoresis.

5.6.5 Crossed Immunoelectrophoresis (CIE).

5.7 Agarose Gel Electrophoresis of Nucleic Acids.

5.7.1 Formation of an Agarose Gel.

5.7.2 Equipment for Agarose Gel Electrophoresis.

5.7.3 Agarose Gel Electrophoresis of DNA and RNA.

5.7.4 Detection of DNA and RNA in Gels.

5.8 Pulsed Field Gel Electrophoresis.

5.8.1 Physical Basis of Pulsed Field Gel Electrophoresis.

5.8.2 Equipment Used for Pulsed Field Gel Electrophoresis.

5.8.3 Applications of Pulsed Field Gel Electrophoresis.

5.9 Capillary Electrophoresis.

5.9.1 Physical Basis of Capillary Electrophoresis.

5.9.2 Equipment Used in Capillary Electrophoresis.

5.9.3 Variety of Formats in Capillary Electrophoresis.

5.10 Electroblotting Procedures.

5.10.1 Equipment Used in Electroblotting.

5.10.2 Western Blotting.

5.10.3 Southern Blotting of DNA.

5.10.4 Northern Blotting of RNA.

5.10.5 Blotting as a Preparative Procedure for Polypeptides.

5.11 Electroporation.

5.11.1 Transformation of Cells.

5.11.2 Physical Basis of Electroporation.


Chapter 6 Three-Dimensional Structure Determination of Macromolecules.

6.1 The Protein-Folding Problem.

6.1.1 Proteins are only Marginally Stable.

6.1.2 Protein Folding as a Two-State Process.

6.1.3 Protein-Folding Pathways.

6.1.4 Chaperones.

6.2 Structure Determination by NMR.

6.2.1 Relaxation in One-Dimensional NMR.

6.2.2 The Nuclear Overhauser Effect (NOE).

6.2.3 Correlation Spectroscopy (COSY).

6.2.4 Nuclear Overhauser Effect Spectroscopy (NOESY).

6.2.5 Sequential Assignment and Structure Elucidation.

6.2.6 Multi-Dimensional NMR.

6.2.7 Other Applications of Multi-Dimensional NMR.

6.2.8 Limitations and Advantages of Multi-Dimensional NMR.

6.3 Crystallization of Biomacromolecules.

6.3.1 What are Crystals?

6.3.2 Symmetry in Crystals.

6.3.3 Physical Basis of Crystallization.

6.3.4 Crystallization Methods.

6.3.5 Mounting Crystals for Diffraction.

6.4 X-Ray Diffraction by Crystals.

6.4.1 X-Rays.

6.4.2 Diffraction of X-Rays by Crystals.

6.4.3 Bragg’s Law.

6.4.4 Reciprocal Space.

6.5 Calculation of Electron Density Maps.

6.5.1 Calculation of Structure Factors.

6.5.2 Information Available from the Overall Diffraction Pattern.

6.5.3 The Phase Problem.

6.5.4 Isomorphous Replacement.

6.5.5 Molecular Replacement.

6.5.6 Anomalous Scattering.

6.5.7 Calculation of Electron Density Map.

6.5.8 Refinement of Structure.

6.5.9 Synchrotron Sources.

6.6 Other Diffraction Methods.

6.6.1 Neutron Diffraction.

6.6.2 Electron Diffraction.

6.7 Comparison of X-Ray Crystallography with Multi-Dimensional NMR.

6.7.1 Crystallography and NMR are Complementary Techniques.

6.7.2 Different Attributes of Crystallography- and NMR-derived Structures.

6.8 Structural Databases.

6.8.1 The Protein Database.

6.8.2 Finding a Protein Structure in the Database.


Chapter 7 Hydrodynamic Methods.

7.1 Viscosity.

7.1.1 Definition of Viscosity.

7.1.2 Measurement of Viscosity.

7.1.3 Specific and Intrinsic Viscosity.

7.1.4 Dependence of Viscosity on Characteristics of Solute.

7.2 Sedimentation.

7.2.1 Physical Basis of Centrifugation.

7.2.2 The Svedberg Equation.

7.2.3 Equipment Used in Centrifugation.

7.2.4 Subcellular Fractionation.

7.2.5 Density Gradient Centrifugation.

7.2.6 Analytical Ultracentrifugation.

7.2.7 Sedimentation Velocity Analysis.

7.2.8 Sedimentation Equilibrium Analysis.

7.3 Methods for Varying Buffer Conditions.

7.3.1 Ultrafiltration.

7.3.2 Dialysis.

7.3.3 Precipitation.

7.4 Flow Cytometry.

7.4.1 Flow Cytometer Design.

7.4.2 Cell Sorting.

7.4.3 Detection Strategies in Flow Cytometry.

7.4.4 Parameters Measurable by Flow Cytometry.

References and Further Reading.

Chapter 8 Biocalorimetry.

8.1 The Main Thermodynamic Parameters.

8.1.1 Activation Energy of Reactions.

8.1.2 Enthalpy.

8.1.3 Entropy.

8.1.4 Free Energy.

8.2 Isothermal Titration Calorimetry.

8.2.1 Design of an Isothermal Titration Calorimetry Experiment.

8.2.2 ITC in Binding Experiments.

8.2.3 Changes in Heat Capacity Determined by Isothermal Titration Calorimetry.

8.3 Differential Scanning Calorimetry.

8.3.1 Outline Design of a Differential Scanning Calorimetry Experiment.

8.3.2 Applications of Differential Scanning Calorimetry.

8.4 Determination of Thermodynamic Parameters by Non-Calorimetric Means.

8.4.1 Equilibrium Constants.


Chapter 9 Bioinformatics.

9.1 Overview of Bioinformatics.

9.2 Sequence Databases.

9.2.1 Nucleotide Sequence Databases.

9.2.2 Protein Sequence Databases.

9.2.3 Genome Databases.

9.2.4 Expressed Sequence Tag Databases.

9.2.5 Single Nucleotide Polymorphism (SNP) Database.

9.3 Tools for Analysis of Primary Structures.

9.3.1 BLAST Programs.

9.3.2 FastA.

9.3.3 Clustal W.

9.3.4 Hydropathy Plots.

9.3.5 Predicting Secondary Structure.

9.3.6 Identifying Protein Families.

9.4 Tertiary Structure Databases.

9.4.1 Cambridge Database.

9.4.2 Protein Databank (PDB).

9.4.3 Specialist Structural Databases.

9.5 Programs for Analysis and Visualization of Tertiary Structure Databases.

9.5.1 Ras Mol/Ras Top.

9.5.2 Protein Explorer.

9.5.3 Py MOL.

9.5.4 Web Mol.

9.5.5 Swiss-Pdb Viewer.

9.6 Homology Modelling.

9.6.1 Modelling Proteins from Known Homologous Structures.

9.6.2 Automated Modelling.

9.6.3 Applications of Homology Modelling to Drug Discovery.


Chapter 10 Proteomics.

10.1 Electrophoresis in Proteomics.

10.1.1 Two-Dimensional SDS PAGE.

10.1.2 Basis of 2-D SDS PAGE.

10.1.3 Equipment Used in 2-D SDS PAGE.

10.1.4 Analysis of Cell Proteins.

10.1.5 Free Flow Electrophoresis.

10.1.6 Blue Native Gel Electrophoresis.

10.1.7 Other Electrophoresis Methods Used in Proteomics.

10.2 Mass Spectrometry in Proteomics.

10.2.1 Tagging Methodologies Used in MS Proteomics.

10.2.2 Isotope-Coded Affinity Tagging (ICAT) for Cysteine-Containing Proteins.

10.2.3 Tagging of N- and C-Termini.

10.2.4 Tagging for Tandem MS.

10.3 Chip Technologies in Proteomics.

10.3.1 Microarrays.

10.3.2 Protein Biochips.

10.3.3 SELDI-TOF MS on Protein Chips.

10.4 Post-Translational Modification Proteomics.

10.4.1 Proteolysis.

10.4.2 Glycosylation.

10.4.3 Oxidation.

10.4.4 Protein Disulfides.

10.4.5 The Phosphoproteome.

Further Reading.


Appendix 1 SI Units.

Appendix 2 The Fourier Transform.


Read More Show Less

Customer Reviews

Average Rating 4
( 1 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted February 9, 2010

    No text was provided for this review.

Sort by: Showing 1 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)