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9780442005801
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects / Edition 1 available in Hardcover
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects / Edition 1
- ISBN-10:
- 0442005806
- ISBN-13:
- 9780442005801
- Pub. Date:
- 11/30/1992
- Publisher:
- Springer US
- ISBN-10:
- 0442005806
- ISBN-13:
- 9780442005801
- Pub. Date:
- 11/30/1992
- Publisher:
- Springer US
169.99
In Stock
Product Details
| ISBN-13: | 9780442005801 |
|---|---|
| Publisher: | Springer US |
| Publication date: | 11/30/1992 |
| Series: | Archeological Papers of the American |
| Edition description: | 1992 |
| Pages: | 368 |
| Product dimensions: | 5.98(w) x 9.02(h) x 0.24(d) |
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